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Nutrient requirements and recommended dietary allowances for indians

By: Indian Council of Medical Research.

Material type: Text

TextPublisher: Hyderabad : National institute of nutrition, 2013.Description: 255 p.Subject(s): FOOD SCIENCE | DIETDDC classification: 613.2

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	613.2 NUT (Browse shelf(Opens below))	Available		17983

Contents: 1. Introduction 2. General considerations 3. Reference body weights 4. Energy 5. protein 6. Fat 7. Dietary fiber 8. Minerals 8.1. Calcium and phosphorus 8.2. Magnesium 8.3. sodium 8.4. Potassium 9. Iron 10. Zinc 11. Trace elements 11.1. Copper, Manganese and Chromium 11.2. Selenium 11.3 Iodine 12 Water soluble vitamins 12.1. Thiamine 12.2. Riboflavin 12.3. Niacin 12.4. Vitamine B6 12.5. Folate 12.6. Vitamine B12 12.7. Ascorbic acid (Vitamine C) 13. Fat soluble vitamins 13.1. Vitamine A 13.2. Vitamine D 13.3. Vitamine E

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