Results of search for 'ccl=su:"FOOD"' › JDBI Learning Resource Center catalog

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	941.	Conversation : a barista's guide to questions about espresso / Christine Cottrell by Cottrell, Christine. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Wilston : Coffee Education Network, 2008.Availability: Items available for loan: [Call number: 641.877 COT] (1). Place hold Add to cart (remove)
	942.	No cover image available Food science and food biotechnology / Edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas by Food Science and Food Biotechnology \| Gutierrez-Lopez, Gustavo F. Material type: Text; Format: print ; Literary form: Not fiction Publisher: USA : CRC Press, 2003.Availability: Items available for loan: [Call number: 664 FOO] (1). Place hold Add to cart (remove)
	943.	No cover image available Introduction to food biotechnology / Perry Johnson-Green by Johnson-green, Perry. Material type: Text; Format: print ; Literary form: Not fiction Publisher: USA : CRC Press, 2002.Availability: Items available for loan: [Call number: 664 JOH] (1). Place hold Add to cart (remove)
	944.	Handbook of nutraceuticals and functional foods / edited by Robert E. C. Wildman by Handbook of Nutraceuticals and Functional Foods \| Wildman, Robert E. C [Editor]. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2007.Availability: Items available for loan: [Call number: 613.2 HAN] (1). Lists: MFN102 Functional Food. Place hold Add to cart (remove)
	945.	Feeding and nutrition in children with neurodevelopmental disability / edited by Peter B Sullivan by Feeding and Nutrition in Children with Neurodevelopmental Disability \| Sullivan,Peter B [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Mac Keith Press, 2009.Availability: Items available for reference: [Call number: 616.8 FEE] (1). Add to cart (remove)
	946.	You made that dessert? : create fabulous treats, even if you can barely boil water / Beth Lipton by Lipton, Beth. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Guilford, Connecticut : The Globe Pequot Press, 2009.Availability: Items available for loan: [Call number: 641.86 LIP] (1). Place hold Add to cart (remove)
	947.	The Gluten proteins / Edited by D.Lafiandra, S. Masci and R.D'Ovidio by The Gluten Proteins \| Lafiandra, D [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, UK : The Royal Society of Chemistry, 2004.Availability: Items available for loan: [Call number: 572.6 GLU] (1). Place hold Add to cart (remove)
	948.	Nutrition 01/02 / Edited by Dorothy J. Klimis-Zacas by Nutrition 01/02. Edition: 13th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Guilford, Connecticut : McGraw-Hill/Dushkin, 2001.Availability: Items available for loan: [Call number: 613.2 NUT] (1). Place hold Add to cart (remove)
	949.	Grill! : quick and delicious recipes for indoor and outdoor grilling / Pippa Cuthbert & Lindsay Cameron Wilson by Cuthbert, Pippa \| Wilson, Lindsay Cameron. Material type: Text; Format: print ; Literary form: Not fiction Publisher: PA : Good Books, 2006.Availability: Items available for loan: [Call number: 641.76 CUT] (1). Place hold Add to cart (remove)
	950.	Genetically modified food : a short guide for the confused / Andy Rees by Rees, Andy. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Pluto Press, 2006.Availability: Items available for loan: [Call number: 660.6 REE] (2). Items available for reference: [Call number: 660.6 REE] (1). Place hold Add to cart (remove)
	951.	Fruit : fresh and delicious recipes for sweet and main dishes / Kathryn Hawkins by Hawkins, Kathryn. Material type: Text; Format: print ; Literary form: Not fiction Publisher: PA : Good Books, 2008.Availability: Items available for loan: [Call number: 641.64 HAW] (1). Place hold Add to cart (remove)
	952.	Food technology / Belinda Campbell, Barbara Clapton and Catherine Tipton by Campbell, Belinda \| Clapton, Barbara. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Heinemann, 2002.Availability: Items available for loan: [Call number: 664 CAM] (1). Items available for reference: [Call number: 664 CAM] (1). Place hold Add to cart (remove)
	953.	Food packaging : principles and practice / Gordon L. Robertson by Robertson, Gordon L. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis, 2006.Availability: Items available for loan: [Call number: 664.09 ROB] (1). Place hold Add to cart (remove)
	954.	No cover image available Food science and processing technology / Mridula Mirajkar, Sreelata Menon by Mirajkar, Mridula \| Menon, Sreelata. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Kanishka, 2010.Availability: Items available for loan: [Call number: 664.02 MIR] (2). Items available for reference: [Call number: 664.02 MIR] (2). Place hold Add to cart (remove)
	955.	Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian by Vaclavik, Vickie A \| Christian, Elizabeth W. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Springer, 2005.Availability: Items available for loan: [Call number: 664 VAC] (3). Place hold Add to cart (remove)
	956.	Elementary food science / Ernest R. Vieira by Vieira, Ernest R. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chapman & Hall : New York, 2010.Availability: Items available for loan: [Call number: 641.3 VIE] (1). Lists: FSNM202 Food Chemistry. Place hold Add to cart (remove)
	957.	Food analysis / edited by S. Suzanne Nelsen by Food Analysis \| Nielsen, S. Suzanne [Editor]. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Springer, 2006.Availability: Items available for loan: [Call number: 664.07 FOO] (1). Place hold Add to cart (remove)
	958.	Techniques of food analysis / The Late Andrew L. Winton, Kate Barber Winton by Winton, Andrew L \| Winton, Kate Barber. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Jodhpur : Agrobios, 2010.Availability: Items available for loan: [Call number: 664.07 WIN] (1). Place hold Add to cart (remove)
	959.	Food microbiology / Veena Kumari by Kumari, Veena. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Random Publications, 2012.Availability: Items available for loan: [Call number: 664.001579 KUM] (1). Place hold Add to cart (remove)
	960.	Concepts in nano food chemistry / Udai Arvind by Arvind, Udai. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Anmol Publications, 2013.Availability: Items available for loan: [Call number: 664.02 ARV] (1). Place hold Add to cart (remove)

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