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Handbook of nutraceuticals and functional foods / edited by Robert E. C. Wildman

By: Handbook of Nutraceuticals and Functional Foods.
Contributor(s): Wildman, Robert E. C [Editor].
Material type: TextTextPublisher: Boca Raton : CRC Press, 2007.Edition: 2nd ed.Description: 541 p.ISBN: 0849364094.Subject(s): FOOD & NUTRITION | FUNCTIONAL FOODS - HANDBOOKS, MANUALS, ETCDDC classification: 613.2
List(s) this item appears in: MFN102 Functional Food
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 613.2 HAN (Browse shelf(Opens below)) Available 13603

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