JDBI Learning Resource Center

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921.
Food and culture / Pamela Goyan Kittler, Kathryn P.Sucher and Marcia Nahikian-Nelms

by Kittler, Pamela Goyan | Sucher, Kathryn P.

Edition: 6th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Australia : Wadsworth Cengage Learning, 2011.Availability: Items available for loan: [Call number: 613.2 KIT] (1).

922.
Food science : research and technology / Edited by A. K. Haghi

by Food Science: Research and Technology.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: USA : Apple Academic Press, 2012.Availability: Items available for loan: [Call number: 641.3 FOO] (1).

923.
Sensory and consumer research in food product design and development / Howard R.Moskowitz, Jacqueline H.Beckley and Anna V.A.Resurreccion

by Moskowitz, Howard R | Beckley, Jacqueline H.

Edition: 2nd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Iowa : USA, 2012.Availability: Items available for loan: [Call number: 664.07 MOS] (1).

924.
Progress in food preservation / Edited by Rajeev Bhat, Abd Karim Alias and Gopinadhan Paliyath

by Progress in Food Preservation | Bhat, Rajeev [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: UK : John Wiley, 2012.Availability: Items available for loan: [Call number: 664.028 PRO] (1).

925.
Food hygiene and sanitation with case studies / Sunetra Roday

by Roday, Sunetra.

Edition: 2nd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Tata McGraw Hill Education, 2012.Availability: Items available for loan: [Call number: 664.024 ROD] (3).

926.
Geography and health / Ahmad Husain

by Husain, Ahmad.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Mahaveer & Sons, 2007.Availability: Items available for loan: [Call number: 614.42 HUS] (1).

927.
Nutrition and ADHD : Omega-3 fatty acids, micronutrients and attention deficit hyperactivity disorder / Natalie Sinn, Janet Bryan, Carlene Wilson

by Sinn, Natalie | Bryan, Janet.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Germany : VDM Verlag Dr. Muller, 2009.Availability: Items available for reference: [Call number: 616.45 SIN] (1).

928.
Bioprocesses and biotechnology for functional foods and nutraceuticals / Edited by Jean-Richard Neeser, J. Bruce German

by Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals | Neeser, Jean-Richard.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, 2004.Availability: Items available for loan: [Call number: 664 BIO] (1).

929.
Food microbiology / Willim C. Frazier, Dennis C. Westhoff

by Frazier, Willim C | Westhof, Dennis C.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : TMH, 2008.Availability: Items available for loan: [Call number: 664.001579 FRA] (4). Items available for reference: [Call number: 664.001579 FRA] (1).

930.
Nutrition and diet therapy / Linda Kelly DeBruyne, Kathryn Pinna, Ellie Whitney

by Debruyne, Linda Kelly.

Edition: 8th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Wadsworth Cengage Learning, 2012.Availability: Items available for loan: [Call number: 615.854 DeB] (1). Items available for reference: [Call number: 615.854 DeB] (1).

931.
Preventive nutrition : the comprehensive guide for health professionals / Edited by Adrianne Bendich and Richard J. Deckelbaum

by Bendich, Adrianne [ed.].

Edition: 3rd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: USA : Humana Press, 2005.Availability: Items available for loan: [Call number: 615.854 PRE] (1). Items available for reference: [Call number: 615.854 PRE] (1).

932.
Nutrition and bone health / Edited by Michael F. Holick and Bess Dawson-Hughes

by Nutrition and Bone Health | Holick, Michael F.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: USA : Humana Press, 2004.Availability: Items available for loan: [Call number: 612.75 NUT] (1). Items available for reference: [Call number: 612.75 NUT] (1).

933.
Food packaging : principles and practice / Gordon L. Robertson

by Robertson, Gordon L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, 1993.Availability: Items available for reference: [Call number: 664.09 ROB] (1).

934.
Cell biotechnology / Abha Bhardwaj and Samresh Choudhuri

by Bhardwaj , Abha | Choudhuri, Samresh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Wisdom Press, 2012.Availability: Items available for loan: [Call number: 660.6 BHA] (1).

935.
Fermentation biotechnology / Jayanto Achrekar

by Achrekar, Jayanto.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Wisdom Press, 2012.Availability: Items available for loan: [Call number: 660.62 ACH] (1).

936.
Microbiology & biotechnology / M.S.Ranganathan and Sriram Sridhar

by Ranganathan, M.S | Sridhar, Sriram.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Wisdom Press, 2012.Availability: Items available for loan: [Call number: 579 RAN] (1).

937.
Principles of enzymology for the food science / N.L.Choudhary and Anjana Singh

by Choudhary, N.L | Singh, Anjana.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Jaipur : Oxford Book, 2012.Availability: Items available for loan: [Call number: 572.7 CHO] (1).

938.
Biotechnology law and policy searching for a balance / Ida Madieha Abdul Ghani Azmi [ et al ]

by Biotechnology Law and Policy Searching for a Balance | Azmi, Ida Madieha Abdul Ghani.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Gurgaon : Madhav Books, 2011.Availability: Items available for loan: [Call number: 343.0786606 BIO] (1).

939.
The Ultimate encyclopedia of wine, beer, spirits & liqueurs / Stuart Walton and Brian Glover

by Waltonm Stuart | Glover, Brian.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Anness Publishing, 2009.Availability: Items available for loan: [Call number: 641.21 WAL] (1).

940.
Chef school : step-by-step techniques for culinary expertise / Joanna Farrow

by Farrow, Joanna.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Octopus Oublishing, 2009.Availability: Items available for loan: [Call number: 641.5 FAR] (1).

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