Chef school : step-by-step techniques for culinary expertise / Joanna Farrow

Material type: Text

TextPublisher: London : Octopus Oublishing, 2009.Description: 256 p.ISBN: 978-0-600-61989-5.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.5

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	641.5 FAR (Browse shelf(Opens below))	Available		13659

There are no comments on this title.

to post a comment.