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Sensory and consumer research in food product design and development / Howard R.Moskowitz, Jacqueline H.Beckley and Anna V.A.Resurreccion

By: Moskowitz, Howard R.
Contributor(s): Beckley, Jacqueline H.
Material type: TextTextSeries: IFT Press Series. Publisher: Iowa : USA, 2012.Edition: 2nd ed.Description: xv, 424 p.ISBN: 978-0-8138-1366-0.Subject(s): FOOD - TESTING | FOOD AND NUTRITIONDDC classification: 664.07
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TEXT BOOKS JDBI Learning Resource Center 664.07 MOS (Browse shelf(Opens below)) Available 13097

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