Results of search for 'ccl=su:"NUTRITION"' › JDBI Learning Resource Center catalog

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	901.	Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley by Chemical Changes in Food During Processing \| Richardson, Thomas [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2003.Availability: Items available for loan: [Call number: 664.02 CHE] (5). Place hold Add to cart (remove)
	902.	A Textbook of bio-nutrition : curing diseases through diet / S. Paul by Paul, S. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS PUBLISHERS, 2007.Availability: Items available for loan: [Call number: 613.2 PAU] (3). Place hold Add to cart (remove)
	903.	No cover image available Flavor chemistry and technology / Henry B. Heath, Gary Reineccius by Heath, Henry B \| Reineccius, Gary. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2005.Availability: Items available for loan: [Call number: 664.5 HEA] (3). Place hold Add to cart (remove)
	904.	Fruit and vegetable processing : organisations and institutions / by Suman Bhatti, Uma Varma by Bhatti, Suman \| Varma, Uma. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2007.Availability: Items available for loan: [Call number: 664.8 BHA] (4). Place hold Add to cart (remove)
	905.	Nutrition interventions for maternal and child health and survival / Edited by Zulfiqar A. Bhutta by Nutrition Interventions for Maternal and Child Health and Survival \| Bhutta, Zulfiqar A [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Oxford University Press, 2010.Availability: Items available for loan: [Call number: 618.242 NUT] (1). Place hold Add to cart (remove)
	906.	Testing of genetically modified organisms in foods / Edited by E.Ahmed by Testing of Genetically Modified Organisms in Foods \| Ahmed, E. ; ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Food Products Press, 2004.Availability: Items available for loan: [Call number: 664.001579 TES] (1). Place hold Add to cart (remove)
	907.	Handbook of meat and meat processing / Edited by Y.H.Hui by Handbook of Meat and Meat Processing. Edition: 2nd edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, 2012.Availability: Items available for loan: [Call number: 664.9 HAN] (1). Place hold Add to cart (remove)
	908.	Principles of food, beverage, and labor cost controls / Paul R.Dittmer and J.Desmond Keefe III by Dittmer, Paul R \| Kefee III, J.Desmond. Edition: 9th edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New Jersey : John Wiley, 2009.Availability: Items available for loan: [Call number: 642 DIT] (1). Place hold Add to cart (remove)
	909.	Food science : research and technology / Edited by A. K. Haghi by Food Science: Research and Technology. Material type: Text; Format: print ; Literary form: Not fiction Publisher: USA : Apple Academic Press, 2012.Availability: Items available for loan: [Call number: 641.3 FOO] (1). Place hold Add to cart (remove)
	910.	Sensory and consumer research in food product design and development / Howard R.Moskowitz, Jacqueline H.Beckley and Anna V.A.Resurreccion by Moskowitz, Howard R \| Beckley, Jacqueline H. Edition: 2nd edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Iowa : USA, 2012.Availability: Items available for loan: [Call number: 664.07 MOS] (1). Place hold Add to cart (remove)
	911.	Progress in food preservation / Edited by Rajeev Bhat, Abd Karim Alias and Gopinadhan Paliyath by Progress in Food Preservation \| Bhat, Rajeev [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: UK : John Wiley, 2012.Availability: Items available for loan: [Call number: 664.028 PRO] (1). Place hold Add to cart (remove)
	912.	Food hygiene and sanitation with case studies / Sunetra Roday by Roday, Sunetra. Edition: 2nd edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Tata McGraw Hill Education, 2012.Availability: Items available for loan: [Call number: 664.024 ROD] (3). Place hold Add to cart (remove)
	913.	Geography and health / Ahmad Husain by Husain, Ahmad. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Mahaveer & Sons, 2007.Availability: Items available for loan: [Call number: 614.42 HUS] (1). Place hold Add to cart (remove)
	914.	Nutrition and ADHD : Omega-3 fatty acids, micronutrients and attention deficit hyperactivity disorder / Natalie Sinn, Janet Bryan, Carlene Wilson by Sinn, Natalie \| Bryan, Janet. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Germany : VDM Verlag Dr. Muller, 2009.Availability: Items available for reference: [Call number: 616.45 SIN] (1). Add to cart (remove)
	915.	No cover image available Bioprocesses and biotechnology for functional foods and nutraceuticals / Edited by Jean-Richard Neeser, J. Bruce German by Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals \| Neeser, Jean-Richard. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, 2004.Availability: Items available for loan: [Call number: 664 BIO] (1). Place hold Add to cart (remove)
	916.	Food microbiology / Willim C. Frazier, Dennis C. Westhoff by Frazier, Willim C \| Westhof, Dennis C. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : TMH, 2008.Availability: Items available for loan: [Call number: 664.001579 FRA] (4). Items available for reference: [Call number: 664.001579 FRA] (1). Place hold Add to cart (remove)
	917.	Nutrition and diet therapy / Linda Kelly DeBruyne, Kathryn Pinna, Ellie Whitney by Debruyne, Linda Kelly. Edition: 8th edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Wadsworth Cengage Learning, 2012.Availability: Items available for loan: [Call number: 615.854 DeB] (1). Items available for reference: [Call number: 615.854 DeB] (1). Place hold Add to cart (remove)
	918.	No cover image available Preventive nutrition : the comprehensive guide for health professionals / Edited by Adrianne Bendich and Richard J. Deckelbaum by Bendich, Adrianne [ed.]. Edition: 3rd edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: USA : Humana Press, 2005.Availability: Items available for loan: [Call number: 615.854 PRE] (1). Items available for reference: [Call number: 615.854 PRE] (1). Lists: FSNM201 Public Health Nutrition, FSNM204P Public Health Nutrition (Practical). Place hold Add to cart (remove)
	919.	No cover image available Nutrition and bone health / Edited by Michael F. Holick and Bess Dawson-Hughes by Nutrition and Bone Health \| Holick, Michael F. Material type: Text; Format: print ; Literary form: Not fiction Publisher: USA : Humana Press, 2004.Availability: Items available for loan: [Call number: 612.75 NUT] (1). Items available for reference: [Call number: 612.75 NUT] (1). Place hold Add to cart (remove)
	920.	Food packaging : principles and practice / Gordon L. Robertson by Robertson, Gordon L. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, 1993.Availability: Items available for reference: [Call number: 664.09 ROB] (1). Add to cart (remove)

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