Results of search for 'ccl=su:"FOOD SCIENCE "' › JDBI Learning Resource Center catalog

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	81.	Threats to food safety / Fred C.Pampel by Pampel, Fred C. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Viva Books, 2008.Availability: Items available for loan: [Call number: 664.028 PAM] (1). Place hold Add to cart (remove)
	82.	Food theory and applications / Edited by Jane Bowers by Food Theory and Applications. Edition: 2nd edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Macmillan, 1992.Availability: Items available for loan: [Call number: 641.3 FOO] (1). Place hold Add to cart (remove)
	83.	Nutition and food / Udai Veer by Veer, Udai. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Anmol, 2005.Availability: Items available for loan: [Call number: 613.2 VEE] (1). Place hold Add to cart (remove)
	84.	Food science and nutrition / Umesh Prasad by Prasad, Umesh. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Sonali Publications, 2011.Availability: Items available for loan: [Call number: 613.2 PRA] (1). Place hold Add to cart (remove)
	85.	Food science and health / Hema Thapar by Thapar, Hema. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Delhi : Pacific Books International, 2011.Availability: Items available for loan: [Call number: 641.3 THA] (1). Place hold Add to cart (remove)
	86.	Dairy technology : principles of milk properties and processes / P. Walstra... [et. al.] by Dairy Technology: Principles of Milk Properties and Processes \| Walstra, P. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, 2005.Availability: Items available for loan: [Call number: 637.1 DAI] (1). Place hold Add to cart (remove)
	87.	No cover image available Food science and nutrition / M. N. Ahmed by Ahmed, M N. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Anmol Publications, 2005.Availability: Items available for loan: [Call number: 613.2 AHM] (1). Place hold Add to cart (remove)
	88.	Health and food science / Arindam Ramaswamy by Ramaswamy, Arindam. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Oxford Book Company, 2010.Availability: Items available for loan: [Call number: 641.3 RAM] (1). Place hold Add to cart (remove)
	89.	Elements of food science; current perspectives / Rasmi S. Sharma by Sharma, Rasmi S. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Cyber Tech Publications, 2014.Availability: Items available for loan: [Call number: 641.3 SHA] (1). Place hold Add to cart (remove)
	90.	No cover image available UGC Academic staff college programme : refresher course on "Process engineering in food preservation" (3rd June to 24th June 2002) Material type: Text; Format: print ; Literary form: Not fiction Publisher: Kolkata : Dept. of Food Technology & Biochemical Engineering, Jadavpur University, 2002.Availability: Items available for loan: [Call number: 641.3 UGC] (1). Place hold Add to cart (remove)
	91.	Food fundamentals by Mc Williams, Margaret. Edition: 10th edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Essex : Pearson, .Availability: Items available for reference: [Call number: 641.3 MCW] (1). Add to cart (remove)
	92.	Wine science : principles and applications / Ronald, S Jackson by Jackson, Ronald S. Edition: 4th edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, 2014.Availability: Items available for reference: [Call number: 663.2 JAC] (1). Add to cart (remove)
	93.	Food industry wastes : assessment and recuperation of commodities / Edited by Maria R Kosseva and Colin Webb by Food Industry Wastes \| Kosseva, Maria R. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, 2013.Availability: Items available for reference: [Call number: 664 FOO] (1). Add to cart (remove)
	94.	Statistical aspects of community health and nutrition / A K Nigam by Nigam, A K. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Woodhead, 2016.Availability: Items available for reference: [Call number: 613.2 NIG] (1). Add to cart (remove)
	95.	Basic food microbiology / George J Banwart by Banwart, George J. Edition: 2nd edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2004.Availability: Items available for loan: [Call number: 664.001579 BAN] (1). Lists: FSNM203 Food Microbiology, FSNM206P Food Microbiology (Practical), MFN205 Advanced Food Microbilogy (Practical). Place hold Add to cart (remove)
	96.	No cover image available Modern food microbiology / James M Jay by Jay, James M. Edition: 4th edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2005.Availability: Items available for loan: [Call number: 664.001579 JAY] (1). Lists: FSNM203 Food Microbiology, FSNM206P Food Microbiology (Practical), MFN205 Advanced Food Microbilogy (Practical). Place hold Add to cart (remove)
	97.	Fruit and vegetable preservation : principles and practices / R P Srivastava and Sanjeev Kumar by Srivastava, R P \| Kumar, Sanjeev. Edition: 3rd edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2015.Availability: Items available for loan: [Call number: 664.028 SRI] (1). Place hold Add to cart (remove)
	98.	Fun food for fussy kids / Sanjeev Kapoor by Kapoor, Sanjeev. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Mumbai : Popular, 2010.Availability: Items available for loan: [Call number: 641.3 KAP] (1). Place hold Add to cart (remove)
	99.	Food processing operations analysis / H Das by Das, H. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Asian Books, 2005.Availability: Items available for loan: [Call number: 664.02 DAS] (1). Place hold Add to cart (remove)
	100.	An introduction to food science technology & quality management / Devendra Kumar Bhatt and Priyanka Tomar by Bhatt, Devendra Kumar \| Tomar, Priyanka. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Ludhiana : Kalyani, 2010.Availability: Items available for loan: [Call number: 664.07 BHA] (1). Place hold Add to cart (remove)

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