Elements of food science; current perspectives / Rasmi S. Sharma

Material type: Text

TextPublisher: New Delhi : Cyber Tech Publications, 2014.Description: 312 p.ISBN: 978-93-5053-231-7.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 641.3

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	641.3 SHA (Browse shelf(Opens below))	Available		15466

There are no comments on this title.

to post a comment.