Food theory and applications / Edited by Jane Bowers

By: Food Theory and Applications.

Material type: Text

TextPublisher: New York : Macmillan, 1992.Edition: 2nd ed.Description: xvi, 777 p.ISBN: 0-02-313020-2.Subject(s): FOOD AND NUTRITION | FOOD SCIENCEDDC classification: 641.3

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Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	641.3 FOO (Browse shelf(Opens below))	Available		12960

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