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Food theory and applications

641.3
FOO

12960

Food Theory and Applications

Food theory and applications / Edited by Jane Bowers . – 2nd ed . – New York : Macmillan, 1992.

xvi, 777 p.

ISBN 0-02-313020-2 .

Subjects--Topical Terms:
FOOD AND NUTRITION
FOOD SCIENCE

Dewey Class. No.: 641.3 / FOO

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