JDBI Learning Resource Center

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201.
FOOD PROCESSING AND PRESERVATION

by Subbulakshmi, G | UDIPI, SHOBHA A [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan: [Call number: 664.02 SUB] (1).

202.
FOOD PROCESSING AND PRESERVATION

by Subbulakshmi, G | UDIPI, SHOBHA A [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan: [Call number: 664.02 SUB] (1).

203.
FOOD PROCESSING AND PRESERVATION

by Subbulakshmi, G | UDIPI, SHOBHA A [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan: [Call number: 664.02 SUB] (1).

204.
PRINCIPLES AND TECHNIQUES OF PRACTICAL BIOCHEMISTRY

by Wilson, Keith | WALKER, JOHN M [Editor].

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW YORK : CAMBRIDGE UNIVERSITY PRESS, .Availability: Items available for loan: [Call number: 572 WIL] (1).

205.
ORAL DISEASES IN THE TROPICS

by Prabhu, S. R | WILSON, D. F [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: DELHI : OXFORD UNIVERSITY PRESS, .Availability: Items available for loan: [Call number: 617.6 ORA] (1).

206.
A SIMPLE GUIDE TO BLOOD PRESSURE

by Palmer, Anna | WILLIAMS, BRYAN [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: U K : CSF MEDICAL COMMUNICATIONS LTD, .Availability: Items available for loan: [Call number: 616.132 PAL] (1).

207.
SMOOTHIES, SHAKES & FRAPPES : 750 REFRESHING, REVITALIZING AND NOURISHING DRINKS

by Berk, Sally Ann | WIESER, GEORGE G [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW YORK : BLACK DOG &LEVENTHAL, .Availability: Items available for loan: [Call number: 641.2 BER] (1).

208.
NUTRITION : CONCEPT AND CONTROVERSIES

by Sizer, Frances Sienkiewicz | WHITNEY, ELEANOR NOSS [Editor].

Edition: 8th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: AUSTRALIA : WADSWORTH, .Availability: Items available for loan: [Call number: 613.2 SIZ] (1).

209.
FOOD MICROBIOLOGY

by Frazier, William C | WESTHOFF, DENNIS C [Editor].

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : TATA MCGRAW-HILL PUBLISHING COMPANY LTD., .Availability: Items available for loan: [Call number: 664.001579 FRA] (5).

210.
FOOD MICROBIOLOGY

by Frazier, W. C | WESTHOFF, D. C [Editor].

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : TATA MCGRAW-HILL PUBLISHING COMPANY LTD., .Availability: Items available for loan: [Call number: 664.001579 FRA] (5).

211.
CATERING HANDBOOK

by Weiss, Edith | WEISS, HAL [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

212.
ASTHMA : QUESTIOHNS YOU HAVE ... ANSWERS YOU NEED

by Brisco, Brisco | YOUNGSON, ROBERT [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : THORSONS, .Availability: Items available for loan: [Call number: 616.238 BRI] (1).

213.
FOOD PRESERVATION AND SAFETY : PRINCIPLES AND PRACTICE

by Vangarde, Shirley J | WOODBURN, MARGY [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: JAIPUR : SURABHI PUBLICATIONS, .Availability: Items available for loan: [Call number: 664.028 VAN] (1).

214.
THE STRUCTURE AND COMPOSITION OF FOODS

by Winton, Andrew L | WINTON, KALE BARBER [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

215.
THE PRINCIPLES OF EXERCISE THERAPY

by Gardiner, M. Dena.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: DELHI : CBS PUBLISHERS & DISTRIBUTORS, .Availability: Items available for loan: [Call number: 615.82 GAR] (1).

216.
THE ART OF TABLE DECORATION

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: FLASH WORLD LIBRARY, .Availability: Items available for loan: [Call number: 338.4791 ART] (1).

217.
TEXT BOOK OF PREVENTIVE AND SOCIAL MEDICINE

by Park, J. E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: Items available for loan: [Call number: 612 PAR] (1).

218.
PARASITOLOGY : PROTOZOOLOGY AND HELMINTHOLOGY IN RELATION TO CLINICAL MEDICINE

by Chatterjee, K. D.

Edition: 11th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: CALCUTTA : CHATTERJEE MEDICAL PUBLISHERS, .Availability: Items available for loan: [Call number: 616.96 CHA] (1).

219.
ANTIBIOTICS

by Robinson, F. A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: LONDON : SIR ISAAC PITMAN & SONS, LTD., .Availability: Items available for loan: [Call number: 615.329 ROB] (1).

220.
Your guide to health / Clifford R. Anderson

by Anderson, Clifford R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Poona : Oriental Watchman Publishing House, .Availability: Items available for loan: [Call number: 613 AND] (1).

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