Results
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201.
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TEXTBOOK OF BIOCHEMISTRY
by West, Edward Staunton | BRUGGEN, JOHN T. VAN | TODD, WILBERT R [Editor]. Edition: 4th ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW DELHI : OXFORD & IBH PUBLISHING CO. PVT. LTD., .Availability: Items available for loan:
[Call number: 572 WES]
(1).
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202.
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TEXTBOOK OF BIOCHEMISTRY
by West, Edward Staunton | BRUGGEN, JOHN T. VAN | TODD, WILBERT R [Editor]. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW DELHI : OXFORD & IBH PUBLISHING CO. PVT. LTD., .Availability: Items available for loan:
[Call number: 572 WES]
(1).
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203.
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TEXTBOOK OF BIOCHEMISTRY
by West, Edward Staunton | BRUGGEN, JOHN T. VAN | TODD, WILBERT R [Editor]. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW DELHI : OXFORD & IBH PUBLISHING CO. PVT. LTD., .Availability: Items available for loan:
[Call number: 572 WES]
(1).
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204.
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TEXTBOOK OF BIOCHEMISTRY
by West, Edward Staunton | TODD, WILBERT R [Editor]. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK : THE MACMILLAN COMPANY, .Availability: Items available for loan:
[Call number: 572 WES]
(1).
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205.
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FOOD PROCESSING AND PRESERVATION
by Subbulakshmi, G | UDIPI, SHOBHA A [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan:
[Call number: 664.02 SUB]
(1).
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206.
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FOOD PROCESSING AND PRESERVATION
by Subbulakshmi, G | UDIPI, SHOBHA A [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan:
[Call number: 664.02 SUB]
(1).
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207.
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FOOD PROCESSING AND PRESERVATION
by Subbulakshmi, G | UDIPI, SHOBHA A [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan:
[Call number: 664.02 SUB]
(1).
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208.
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FOOD PROCESSING AND PRESERVATION
by Subbulakshmi, G | UDIPI, SHOBHA A [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan:
[Call number: 664.02 SUB]
(1).
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209.
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FOOD PROCESSING AND PRESERVATION
by Subbulakshmi, G | UDIPI, SHOBHA A [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan:
[Call number: 664.02 SUB]
(1).
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210.
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PRINCIPLES AND TECHNIQUES OF PRACTICAL BIOCHEMISTRY
by Wilson, Keith | WALKER, JOHN M [Editor]. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK : CAMBRIDGE UNIVERSITY PRESS, .Availability: Items available for loan:
[Call number: 572 WIL]
(1).
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211.
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ORAL DISEASES IN THE TROPICS
by Prabhu, S. R | WILSON, D. F [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: DELHI : OXFORD UNIVERSITY PRESS, .Availability: Items available for loan:
[Call number: 617.6 ORA]
(1).
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212.
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A SIMPLE GUIDE TO BLOOD PRESSURE
by Palmer, Anna | WILLIAMS, BRYAN [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: U K : CSF MEDICAL COMMUNICATIONS LTD, .Availability: Items available for loan:
[Call number: 616.132 PAL]
(1).
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213.
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214.
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NUTRITION : CONCEPT AND CONTROVERSIES
by Sizer, Frances Sienkiewicz | WHITNEY, ELEANOR NOSS [Editor]. Edition: 8th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: AUSTRALIA : WADSWORTH, .Availability: Items available for loan:
[Call number: 613.2 SIZ]
(1).
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215.
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FOOD MICROBIOLOGY
by Frazier, William C | WESTHOFF, DENNIS C [Editor]. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW DELHI : TATA MCGRAW-HILL PUBLISHING COMPANY LTD., .Availability: Items available for loan:
[Call number: 664.001579 FRA]
(5).
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216.
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FOOD MICROBIOLOGY
by Frazier, W. C | WESTHOFF, D. C [Editor]. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW DELHI : TATA MCGRAW-HILL PUBLISHING COMPANY LTD., .Availability: Items available for loan:
[Call number: 664.001579 FRA]
(5).
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217.
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CATERING HANDBOOK
by Weiss, Edith | WEISS, HAL [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N F, .Availability: No items available
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218.
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ASTHMA : QUESTIOHNS YOU HAVE ... ANSWERS YOU NEED
by Brisco, Brisco | YOUNGSON, ROBERT [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW DELHI : THORSONS, .Availability: Items available for loan:
[Call number: 616.238 BRI]
(1).
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219.
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FOOD PRESERVATION AND SAFETY : PRINCIPLES AND PRACTICE
by Vangarde, Shirley J | WOODBURN, MARGY [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: JAIPUR : SURABHI PUBLICATIONS, .Availability: Items available for loan:
[Call number: 664.028 VAN]
(1).
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220.
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THE STRUCTURE AND COMPOSITION OF FOODS
by Winton, Andrew L | WINTON, KALE BARBER [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N F, .Availability: No items available
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