Your search returned 30 results.

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	21.	Food storage and preservation / S. K. Ruth by Ruth, S. K. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Delhi : Navyug Books International, 2012.Availability: Items available for loan: [Call number: 664.028 RUT] (1). Place hold Add to cart (remove)
	22.	Food preservation and processing / Manoranjan Kalia and Sangita Sood by Kalia, Manoranjan \| Sood, Sangita. Edition: 2nd rev. edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Kalyani Publishers, 2008.Availability: Items available for loan: [Call number: 664.02 KAL] (1). Items available for reference: [Call number: 664.02 KAL] (1). Place hold Add to cart (remove)
	23.	Handbook of food processing technology / S C Bhatia by Bhatia, S C. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Atlantic Publishers and Distributors, 2008.Availability: Items available for loan: [Call number: 664.02 BHA vol. I] (3). Place hold Add to cart (remove)
	24.	Food safety and preservation / Madhulika Parmar by Parmar, Madhulika. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Black Prints, 2014.Availability: Items available for loan: [Call number: 664 PAR] (1). Place hold Add to cart (remove)
	25.	Trends in food processing & preservation / Asha Kumari by Kumari, Asha. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Enkay Publishing House, 2013.Availability: Items available for loan: [Call number: 664.02 KUM] (1). Place hold Add to cart (remove)
	26.	No cover image available UGC Academic staff college programme : refresher course on "Process engineering in food preservation" (3rd June to 24th June 2002) Material type: Text; Format: print ; Literary form: Not fiction Publisher: Kolkata : Dept. of Food Technology & Biochemical Engineering, Jadavpur University, 2002.Availability: Items available for loan: [Call number: 641.3 UGC] (1). Place hold Add to cart (remove)
	27.	No cover image available Bacterial eveluation of different fruits as effected by home preservation methods and ultra violet irradiation by Shobha Punjabi \| Jadavpur University \| M.Sc \| Bharati Mukherjee. Material type: Mixed materials Availability: Items available for loan: [Call number: 1976/ HM-5] (1). Place hold Add to cart (remove)
	28.	No cover image available Changes in total reducing sugar and total acid content of different fruits as affected by home preservation and ultra violet irradiation by Shrikanta Sarda \| Jadavpur University \| M.Sc \| Bharati Mukherjee. Material type: Mixed materials Availability: Items available for loan: [Call number: 1976/ HM-8] (1). Place hold Add to cart (remove)
	29.	Food biodeterioration and preservation by Tucker, Gary S [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Blackwell, 2013.Availability: Items available for reference: [Call number: 664.028 FOO] (1). Add to cart (remove)
	30.	Food microbiology / M R Adams by Adams, M R \| Moss, M O. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age International (P) Limited, Publishers, 1995.Availability: Items available for loan: [Call number: 664.001 ADA] (1). Place hold Add to cart (remove)

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