JDBI Learning Resource Center

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21.
Textbook of Zoology : vertebrates / Revised and rewritten by A.J.Marshall

by Textbook of Zoology : Vertebrates.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi : CBS, 1992.Availability: Items available for loan: [Call number: 590 TEX] (1).

22.
Textile science / E.P.G. Gohl, L.D. Vilensky

by Gohl,, E.P.G | Vilensky, L.D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi : CBS, 1987.Availability: Items available for loan: [Call number: 677 GOH] (2).

23.
Food chemistry / Edited by Lillian Hoagland Meyer

by Food Chemistry | Meyer, Lillian Hoagland.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: DELHI : CBS, 2004.Availability: Items available for loan: [Call number: 664.07 FOO] (2).

24.
The technology of food preservation / Norman W. Desrosier, James N. Desrosier

by Desrosier, Norman W | Desrosier, James N.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2004.Availability: Items available for loan: [Call number: 664.028 DES] (10). Items available for reference: [Call number: 664.028 DES] (1).

25.
Food science : experiments and applications / Mohini Sethi and Eram S Rao

by Sethi, Mohini | Rao, Eram S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi : CBS, 2005.Availability: Items available for loan: [Call number: 641.3 SET] (2).

26.
THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS

by Jacobs, Morris B.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: DELHI : CBS PUBLISHERS & DISTRIBUTORS, .Availability: Items available for loan: [Call number: 664.07 JAC] (2).

27.
MOTHER KNOW THY CHILD

by Sohi, B. K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: DELHI : CBS PUBLISHERS & DISTRIBUTORS, .Availability: Items available for loan: [Call number: 305.233 SOH] (1).

28.
PRACTICAL CLINICAL BIOCHEMISTRY

by Varley, Harold.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : CBS PUBLISHERS AND DISTRIBUTORS, .Availability: Items available for loan: [Call number: 572 VARP] (1).

29.
FRONT OFFICE MANAGEMENT IN HOTEL

by Chakravarti, B. K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: DELHI : CBS PUBLISHERS & DISTRIBUTORS, .Availability: Items available for loan: [Call number: 338.4791 CHA] (1).

30.
A CONCISED BOOK ON PSYCHIATRIC NURSING

by Bhatia, M. S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: DELHI : CBS PUBLISHERS & DISTRIBUTORS, .Availability: Items available for loan: [Call number: 616.89 CON] (1).

31.
Textile science / E.P.G. Gohl, L.D. Vilensky

by Gohl, E.P.G | Vilensky, L.D.

Edition: 2nd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2005.Availability: Items available for loan: [Call number: 677 GOH] (1). Items available for reference: [Call number: 677 GOH] (1).

32.
Food science / Norman N. Potter & Joseph H. Hotchkiss

by Potter, Norman N | Hotchkiss, Joseph H.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publishers & Distributors, 2007.Availability: Items available for loan: [Call number: 641.3 POT] (12). Items available for reference: [Call number: 641.3 POT] (1).

33.
Consumerism : strategies and tactics / Premavathy Seetharaman & Mohini Sethi

by Seetharaman, Premavathy | Sethi, Mohini.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publishers, 2002.Availability: Items available for loan: [Call number: 381.3 SEE] (1).

34.
Bakery technology and engineering / by Samuel A. Matz

by Matz, Samuel A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publishers, 2008.Availability: Items available for loan: [Call number: 664.752 MAT] (2). Items available for reference: [Call number: 664.752 MAT] (1).

35.
Food product development : from concept to the marketplace / edited by Ernst Graf and Israel Sam Saguy

by Food Product Development: From Concept to the Marketplace | Graf, Ernst [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 1998.Availability: Items available for loan: [Call number: 664.09 FOO] (1). Items available for reference: [Call number: 664.09 FOO] (1).

36.
Chemical changes in food during processing / edited by Thomas Richardson, John W. Finley

by Chemical Changes in Food During Processing | Richardson, Thomas [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2003.Availability: Items available for loan: [Call number: 664.02 CHE] (5).

37.
A Textbook of bio-nutrition : curing diseases through diet / S. Paul

by Paul, S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS PUBLISHERS, 2007.Availability: Items available for loan: [Call number: 613.2 PAU] (3).

38.
Flavor chemistry and technology / Henry B. Heath, Gary Reineccius

by Heath, Henry B | Reineccius, Gary.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2005.Availability: Items available for loan: [Call number: 664.5 HEA] (3).

39.
Fruit and vegetable processing : organisations and institutions / by Suman Bhatti, Uma Varma

by Bhatti, Suman | Varma, Uma.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS, 2007.Availability: Items available for loan: [Call number: 664.8 BHA] (4).

40.
Ancient Indian architecture : from blossom to bloom / Sanjeev Maheshwari

by Maheshwari, Sanjeev | Garg, Rajeev.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 2003.Availability: Items available for loan: [Call number: 720.954 MAH] (3).

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