JDBI Learning Resource Center

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1261.
Diet and diabetes / by T. C, Raghuram, Swaran Pasricha and R. D. Sharma

by Raghuram, T.C | Pasricha, Swaran [Author] | Sharma, R. D [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2012.Availability: Items available for loan: [Call number: 613.2 RAG] (1).

1262.
Dietary guidelines for indians : a manual

by National Institute of Nutrition.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2011.Availability: Items available for loan: [Call number: 613.2 DIE] (1).

1263.
Some common indian receipes and their nutritive value / by Swaran Pasricha and L. M. Rebello

by Pasricha, Swaran | Rebello, L. M [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2015.Availability: Items available for loan: [Call number: 613.2 PASL] (1).

1264.
Count what you eat

by National Institute of Nutrition.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2015.Availability: Items available for loan: [Call number: 613.2 PASC] (1).

1265.
Low-cost nutritious supplements

by National Institute of Nutrition.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2014.Availability: Items available for loan: [Call number: 613.2 LOW] (1).

1266.
Some therapeutic diets / by Swaran Pasricha

by Pasricha, Swaran.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2017.Availability: Items available for loan: [Call number: 613.2 PASS] (1).

1267.
Dietary tips for the elderly / by Swaran Pasricha and B V S Thimmayamma

by Pasricha, Swaran | Thimmayamma, B V S [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2014.Availability: Items available for loan: [Call number: 613.2 PAS] (1).

1268.
Menus for low-cost balanced diets and school lunch programmes (suitable for south india) / by National institute of nutrition

by National Institute of Nutrition.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2017.Availability: Items available for loan: [Call number: 613.2 MEN] (1).

1269.
Menus for low-cost balanced diets and school lunch programmes (suitable for north india) / by National institute of nutrition

by National Institute of Nutrition.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2017.Availability: Items available for loan: [Call number: 613.2 MEN] (1).

1270.
Indian food composition tables / by T. Longvah

by Longvah, T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2017.Availability: Items available for loan: [Call number: 613.2 LON] (1).

1271.
Nutrient requirements and recommended dietary allowances for indians

by Indian Council of Medical Research.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hyderabad : National institute of nutrition, 2013.Availability: Items available for loan: [Call number: 613.2 NUT] (1).

1272.
Public health nutrition / edited by Judith L. Buttriss

by Buttriss, Judith L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: UK : Wiley, 2014.Availability: Items available for reference: [Call number: 613.2 PUB] (1).
Lists:

1273.
Introduction to food process engineering / by Albert Ibarz and Gustavo V Barbosa-Canovas

by Ibarz, Albert | Barbosa-Canovas, Gustavo V [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2014.Availability: Items available for reference: [Call number: 664.02 IBA] (1).

1274.
Wheat and rice in disease prevention and health : benefits, risks and mechanisms of whole grains in health promotion / edited by Ronald R Watson, Victor R Preedy and Sherma Zibadi

by Watson, Ronald R | Preedy, Victor R [Editor] | Zibadi, Sherma [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Academic press, 2014.Availability: Items available for reference: [Call number: 613.2 WHE] (1).

1275.
Nanotechnology in nutraceuticals : production to consumption / edited by Shampa Sen and Yashwant Pathak

by Sen, Shampa | Pathak, Yashwant [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : CRC Press, 2017.Availability: Items available for reference: [Call number: 613.2 NAN] (1).
Lists:

1276.
Janeway's immunobiology / by Kenneth Murphy and Casey Weaver

by Murphy, Kenneth | Weaver, Casey [Author].

Edition: 9thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Garland Science, 2017.Availability: Items available for loan: [Call number: 616.079 MUK] (1).

1277.
Baking and pastry : mastering the art and craft / by Culinary Institute of America

by Culinary Institute of America.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Jersey : Wiley, 2016.Availability: Items available for reference: [Call number: 641.815 BAK] (1).
Lists:

1278.
Nanotechnology : an introduction / by Jeremy Ramsden

by Ramsden, Jeremy.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Elsevier, 2016.Availability: Items available for reference: [Call number: 620.3 RAM] (1).

1279.
Antioxidants in sport nutrition

by Manfred Lamprecht.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : CRC Press, 2015.Availability: Items available for reference: [Call number: 613.286 ANT] (1).
Lists:

1280.
Handbook of food processing : food safety, quality, and manufacturing processes / edited by Theodoros Varzakas and Constantina Tzia

by Varzakas, Theodoros | Tzia, Constantina [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : CRC Press, 2016.Availability: Items available for reference: [Call number: 664.02 HAN] (1).

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