Nanotechnology : an introduction / by Jeremy Ramsden

By: Ramsden, Jeremy.

Material type: Text

TextPublisher: London : Elsevier, 2016.Description: xviii, 340 p.ISBN: 9780323393119.Subject(s): FOOD SCIENCE | NANO TECHNOLOGYDDC classification: 620.3

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	Reference	620.3 RAM (Browse shelf(Opens below))	Not For Loan		18030

Contents: Chapter 1. What is nanotechnology? -- chapter 2. The nanoscale -- chapter 3. Forces at the nanoscale -- chapter 4. The nano/bio interface -- chapter 5. Nanometrology -- chapter 6. Noncarbon nanomaterials and their production -- chapter 7. Nanodevices -- chapter 8. Nanofacture of devices -- chapter 9. Carbon-based nanomaterials and devices -- chapter 10. Nanosystems and their design -- chapter 11. Bionanotechnology -- chapter 12. The impact of nanotechnology.

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