Results
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1201.
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Food biodeterioration and preservation
by Tucker, Gary S [Editor]. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Blackwell, 2013.Availability: Items available for reference:
[Call number: 664.028 FOO]
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1202.
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1203.
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1204.
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1205.
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1206.
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The essential pocket guide for clinical nutrition
by Width, Mary | Reinhard, Tonia [Author]. Edition: 2nd edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Philadelphia : Wolters Kluwer, 2018.Availability: Items available for loan:
[Call number: 615.854 WID]
(1).
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1207.
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1208.
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Geriatric nutrition
by Morley, John E Thomas, David R [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC, 2007.Availability: Items available for reference:
[Call number: 618.97 GER]
(1).
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1209.
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Feasts and fasts : a history of food in India
by Sen, Colleen Taylor. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Speaking Tiger, 2016.Availability: Items available for loan:
[Call number: 641.300954 SEN]
(1).
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1210.
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Lehninger principles of biochemistry
by Nelson, David L | Cox, Michael M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : W.H. Freeman and Company, 2017.Availability: Items available for reference:
[Call number: 572 NEL]
(1).
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1211.
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Nutrition Science
by Srilakshmi, B. Edition: 6 thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : New Age International, 2018.Availability: Items available for loan:
[Call number: 613.2 SRI]
(2). Items available for reference:
[Call number: 613.2 SRI]
(1).
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1212.
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Clinical Dietetics and Nutrition
by Antia, F. P. Edition: 4thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Oxford University Press, 2016.Availability: Items available for loan:
[Call number: 613.2 ANT]
(1). Items available for reference:
[Call number: 613.2 ANT]
(1).
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1213.
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Innovations in food labelling
by Albert, Janice [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 2010.Availability: Items available for reference:
[Call number: 641.3 INN]
(1).
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1214.
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1215.
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Biochemistry
by Satyanarayana, U | Chakrapani, U [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Elsevier, 2013.Availability: Items available for loan:
[Call number: 572 SAT]
(1). Items available for reference:
[Call number: 572 SAT]
(1).
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1216.
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Food science and nutrition
by Roday, Sunetra. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Oxford University Press, 2015.Availability: Items available for loan:
[Call number: 641.1 ROD]
(1).
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1217.
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Handbook of nutrition and immunity
by Edited By M. Eric Gershwin, Penelope Nestel And Carl L. Keen. Material type: Text; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: (1).
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1218.
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How to cook : book three
by Smith, Delia. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London : BBC, 1998.Availability: Items available for loan:
[Call number: 641.5 SMI B3]
(1).
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1219.
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How to cook : book two
by Smith, Delia. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London : BBC, 1998.Availability: Items available for loan:
[Call number: 641.5 SMI B2]
(1).
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1220.
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How to cook : book one
by Smith, Delia. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: London : BBC, 1998.Availability: Items available for loan:
[Call number: 641.5 SMI B1]
(1).
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