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Innovations in food labelling

Contributor(s): Albert, Janice [Editor].
Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition. Publisher: Rome : Food and Agriculture Organization of the United Nations, 2010.Description: x, 174 p.ISBN: 9781439824849.Subject(s): FOOD SCIENCE | FOOD LABELLINGDDC classification: 641.3
List(s) this item appears in: FSNM102 Introduction to Food & Nutrition | FSNM303 Dietetics | FSNM502 Dietetics | FSNM503P Dietetics (Practical) | FSNM601 Dietetics III | FSNM603P Diettetics (Practical) | MFN203 Clinical Nutrition | MFN204 Clinical Nutrition (Practical) | PGDDAN101 Normal Nutrition & Diet Therapy-I (Theory) | PGDDAN201 Normal Nutrition & Diet Therapy-II (Theory)
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 641.3 INN (Browse shelf(Opens below)) Not For Loan 17444

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