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Innovations in food labelling

641.3
INN

17444

Innovations in food labelling . – Rome : Food and Agriculture Organization of the United Nations, 2010.

x, 174 p. - Woodhead Publishing in food science, technology, and nutrition .

Contents:

ISBN 9781439824849 .

Subjects--Topical Terms:
FOOD SCIENCE
FOOD LABELLING

Dewey Class. No.: 641.3 / INN

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