Results
|
|
1181.
|
|
|
|
1182.
|
|
|
|
1183.
|
Zubay's principles of biochemistry
by Rastogi, Veer Bala | Aneja, K R [Author]. Edition: 5th edMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Medtech, 2017.Availability: Items available for loan:
[Call number: 572 RAS]
(1).
|
|
|
1184.
|
Zubay's MCQs : principles of biochemistry
by Rastogi, Veer Bala | Aneja, K R [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Medtech, 2017.Availability: Items available for loan:
[Call number: 572 RAS]
(1).
|
|
|
1185.
|
Practical manual of biochemistry
by Sharma, Sadhana | Sharma, Reema [Author]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Medtech, 2016.Availability: Items available for loan:
[Call number: 572 SHA]
(1).
|
|
|
1186.
|
Nutrition across the life span
by Mitchell, Mary Kay. Edition: 2nd edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Medtech, 2015.Availability: Items available for loan:
[Call number: 615.954 MIT]
(1).
|
|
|
1187.
|
Introduction to food toxicology
by Shibamoto, Takayuki | Bjeldanes, Leonard F [Author]. Edition: 2nd edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam : Academic Press, 2013.Availability: No items available
|
|
|
1188.
|
Innovations in food packaging
by Han, Jung H [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam : Academic Press, 2013.Availability: Items available for reference:
[Call number: 664.09 INN]
(1).
|
|
|
1189.
|
Introduction to food chemistry
by Owusu-apenten, Richard. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC, 2005.Availability: Items available for reference:
[Call number: 664.07 OWU]
(1).
|
|
|
1190.
|
Food chemistry : a laboratory manual
by Miller, Dennis D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Wiley, 2014.Availability: Items available for loan:
[Call number: 664.07 MIL]
(1).
|
|
|
1191.
|
Microbiology handbook of meat products
by Fernandes, Rhea [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Medtech, 2017.Availability: Items available for loan:
[Call number: 664.001579 MIC]
(1).
|
|
|
1192.
|
Microbiology handbook of fish and sea food
by Fernandes, Rhea [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Medtech, 2017.Availability: Items available for loan:
[Call number: 664.001579 MIC]
(1).
|
|
|
1193.
|
Microbiology handbook of dairy products
by Fernandes, Rhea [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Medtech, 2017.Availability: Items available for loan:
[Call number: 664.001579 MIC]
(1).
|
|
|
1194.
|
Handbook of fermented functional foods
by Farnworth, Edward R [Editor]. Edition: 2nd edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC, 2008.Availability: Items available for loan:
[Call number: 613.28 HAN]
(1).
|
|
|
1195.
|
|
|
|
1196.
|
Advances in food biochemistry
by Yildiz, Fatih [Editor]. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC, 2010.Availability: Items available for reference:
[Call number: 664 ADV]
(1).
|
|
|
1197.
|
Food, nutrition and dietetics
by Verma, Pooja. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS, 2015.Availability: Items available for loan:
[Call number: 613.2 VER]
(1).
|
|
|
1198.
|
Biochemistry of foods
by Eskin, N A Michael [Editor] | Shahidi, Fereidoon [Editor]. Edition: 3rd edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam : Academic Press, 2013.Availability: Items available for loan:
[Call number: 664 BIO]
(1).
|
|
|
1199.
|
|
|
|
1200.
|
|
