Introduction to food toxicology

By: Shibamoto, Takayuki.

Contributor(s): Bjeldanes, Leonard F [Author].

Material type: Text

TextPublisher: Amsterdam : Academic Press, 2013.Edition: 2nd ed.Description: x, 309 p.ISBN: 9789351070139.Subject(s): FOOD AND NUTRITION | TOXICOLOGYDDC classification: 615.954

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Faculty Book	JDBI Learning Resource Center	615.954 SHI (Browse shelf(Opens below))	Checked out	13/11/2024	17195

There are no comments on this title.

to post a comment.

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)