JDBI Learning Resource Center

Introduction to food toxicology (Record no. 14283)

MARC details
000 -LEADER
fixed length control field 00570nam a22002297a 4500
003 - CONTROL NUMBER IDENTIFIER
control field In-KoJDB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210306202528.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170719b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789351070139
Printed Price 2995.00
040 ## - CATALOGING SOURCE
Original cataloging agency JDBI
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Class No. 615.954
Item number SHI
100 ## - FIRST AUTHOR (IF A PERSON)
Name of author Shibamoto, Takayuki
245 ## - TITLE STATEMENT
Title Introduction to food toxicology
250 ## - EDITION STATEMENT
Edition statement 2nd ed
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Amsterdam
Name of publisher, distributor, etc. Academic Press
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
No. of pages x, 309 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading FOOD AND NUTRITION
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading TOXICOLOGY
700 ## - ADDITIONAL AUTHOR (INDIVIDUAL)
Relator term Author
Author name Bjeldanes, Leonard F
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Faculty Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan (e.g. reference copy) Home library Current library Date acquired Total Checkouts Full call number Accession No Checked out Date last seen Date last checked out Price effective from Koha item type
    Dewey Decimal Classification     JDBI Learning Resource Center JDBI Learning Resource Center 19/07/2017 2 615.954 SHI 17195 13/11/2024 13/11/2024 13/11/2024 19/07/2017 Faculty Book
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