Handbook of fermented functional foods

Contributor(s): Farnworth, Edward R [Editor].

Material type: Text

TextPublisher: Boca Raton : CRC, 2008.Edition: 2nd ed.Description: xviii, 581 p.ISBN: 9781420053265.Subject(s): FOOD AND NUTRITION | FUNCTIONAL FOODDDC classification: 613.28

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Item type	Current library	Call number	Status	Date due	Barcode
Faculty Book	JDBI Learning Resource Center	613.28 HAN (Browse shelf(Opens below))	Available		17199

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