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Handbook of fermented functional foods

613.28
HAN

17199

Handbook of fermented functional foods . – 2nd ed . – Boca Raton : CRC, 2008.

xviii, 581 p.

ISBN 9781420053265 : 5495.00.

Subjects--Topical Terms:
FOOD AND NUTRITION
FUNCTIONAL FOOD

Dewey Class. No.: 613.28 / HAN

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