JDBI Learning Resource Center

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1141.
Quality analysis of milk based Indian sweets fom renowned retail outlets of Kolkata

by Mariyah Irfan | M.Sc | Alifiya Nomanbhoy.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2012/ FN-2] (1).

1142.
Comparative study on heavy metal contamination in organic and non-organic vegetables of markets of Kolkata

by Debalina Paul | Jadavpur University | M.Sc | Vipasha Chakraborty.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2012/ FN-1] (1).

1143.
Fortification and nutritional analysis of bread using different varieties of seed flour

by Puja Mukherjee | Jadavpur University | M.Sc | Jincy Abraham.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2014/FN-3] (1).

1144.
Development of guava gel candy fortified with amaranth leaf powder using different gelling agents

by Ankana Sengupta | Jadavpur University | M.Sc | Damanjeet kaur.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2014/FN-2] (1).

1145.
Effect of honey on physicochemical properties and acceptability of lemon flavoured black tea

by Mukta Gupta | Jadavpur University | M.Sc | Sonali Ghosh.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2014/FN-1] (1).

1146.
A Study on the fortification of whole wheat flour using mushrooms enriched with Vitamin D through exposure to sunlight

by Khushboo Agarwala | Jadavpur University | M.Sc | Jincy Abraham.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2013/ FN-12] (1).

1147.
Immobilization of Tannase and its effect on tea

by Chitrarpita Saha | M.Sc | Sonali Ghosh.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2013/ FN-11] (1).

1148.
Estimation of the level of trace elements in packaged fruit juices as compared to fresh fruit juices

by Debanjali Jairam | Jadavpur University | M.Sc | Vipasha Chakraborty.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2013/ FN-10] (1).

1149.
A Comparative study on the benefits of flavoures black tea

by Aditi Khanna | Jadavpur University | M.Sc | Sonali Ghosh.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2013/ FN-9] (1).

1150.
To Study the effect of sulphur containing foods on lipid oxidation

by Shruti Agarwala | Jadavpur University | M.Sc | Banani De.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2013/ FN-8] (1).

1151.
Risk factor profile of coronory heart disease patients in a teritary hospital in Kolkata

by Smriti Poddar | Jadavpur University | M.Sc | Lilu Mancha.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2013/ FN-7] (1).

1152.
A Study on the dietary pattern and health implications among the working women in the city of Kolkata

by Manila Banthia | Jadavpur University | M.Sc | Annalakshmi Chatterjee.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2013/ FN-6] (1).

1153.
Study on the incidence of malnutrition in children ( 1-5 years) of low income group

by Mayuri Sen | Jadavpur University | M.Sc | Damanjeet Kaur.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2013/ FN-5] (1).

1154.
An Association between the nutritional status, food habits and physical activity level in school children of high income group

by Riddhi Jain | Jadavpur University | M.Sc | Annalakshmi Chatterjee.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2013/ FN-4] (1).

1155.
Evaluation of trace elements in commercially available canned food

by Samraggi Saha Choudhury | Jadavpur University | M.Sc | Vipasha Chakravarty.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2013/ FN-3] (1).

1156.
Development and chemical analysis of a gluten free product "Mathri" fortified with spirulina platensis

by Atrayee Nag | Jadavpur University | M.Sc | Sudeshna Pramanik.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2015/FN-5] (1).

1157.
A Study on the acceptability, nutrient composition and shelf life of "Sandesh", a Bengli sweetmeat developed from soymilk and enriched with finger millet and sesame seeds

by Parnasree Sadhukhan | Jadavpur University | M.Sc | Adrija Sarkar.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2015/FN-4] (1).

1158.
Comparative study of the effects of edible coating from Aloevera gel - Xantham gum lend and Acacia gum gel on the post harvest life and quality of guava

by Angana Banerjee | Jadavpur University | M.Sc | Jincy Abraham.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2015/FN-3] (1).

1159.
To study the effect on additiono of flaxseeds and oats on chemical composition and organoleptic poperties of an Indian cultured dairy product " Shrikhand

by Meghashree Banthia | Jadavpur University | M.Sc | Sudeshna Pramanik.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2015/FN-2] (1).

1160.
A Comparative study on weaning practices prevalent among women belonging to low income group of South 24 Parganas and middle income group in Kolkata

by Nischala Challa | Jadavpur University | M.Sc | Jincy Abraham.

Material type: Mixed materialsMixed materials Availability: Items available for loan: [Call number: 2015/FN-1] (1).

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