JDBI Learning Resource Center

To Study the effect of sulphur containing foods on lipid oxidation

By: Shruti Agarwala | Jadavpur University | M.Sc.
Contributor(s): Banani De.
Material type: Mixed materialsMixed materialsSubject(s): FOOD & NUTRITION | LIPID OXIDATIONDDC classification: 2013/
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Item type Current library Call number Status Date due Barcode
THESIS JDBI Learning Resource Center 2013/ FN-8 (Browse shelf(Opens below)) Available T497

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