FSNM106P Culinary Science (Practical)

This list contains 5 titles

	NITA MEHTA'S CONTINENTAL COOKING FOR THE INDIAN KITCHEN by Mehta, Nita KSHETRAPAL, ANU [Editor] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: SNAB PUBLISHERS PVT. LTD. Availability: Items available for loan: JDBI Learning Resource Center (1)Call number: 641.5 MEH. Add to cart (remove)
	No cover image available Low calorie healthy cooking Tarla Dalal by Dalal, Tarla Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Bombay Sanjay 1994 Availability: Items available for loan: JDBI Learning Resource Center (4)Call number: 641.5635 DAL, ... Add to cart (remove)
	No cover image available THE DELIGHTS OF VEGETARIAN COOKING OVER 250 DELICIOUS RECIPESPRACTICAL, QUICK AND EASY by Dalal, Tarla Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: BOMBAY VAKILS, FEFFER AND SIMONS LTD. Availability: Items available for loan: JDBI Learning Resource Center (1)Call number: 641.5636 DALC. Add to cart (remove)
	WONDERWORLD OF VEGETARIAN COOKING WITH THE ART OF FRUIT & VEGETABLE CARVING by Parekh, Jyoti Nikunj Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: MUMBAI NAVNEET PUBLICATIONS (INDIA) LTD. Availability: Items available for loan: JDBI Learning Resource Center (1)Call number: 641.5636 PAR. Add to cart (remove)
	No cover image available NITA MEHTA'S THE BEST OF CHICKEN & PANEER by Mehta, Nita Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: SNAB PUBLISHERS PVT. LTD. Availability: Items available for loan: JDBI Learning Resource Center (1)Call number: 641.665 MEH. Add to cart (remove)