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THE DELIGHTS OF VEGETARIAN COOKING : OVER 250 DELICIOUS RECIPESPRACTICAL, QUICK AND EASY

Material type: Text

TextPublisher: BOMBAY : VAKILS, FEFFER AND SIMONS LTD., .Description: 182 p.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.5636

List(s) this item appears in: FSNM106P Culinary Science (Practical)

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	641.5636 DALC (Browse shelf(Opens below))	Available		4318

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