Low calorie healthy cooking / Tarla Dalal
By: Dalal, Tarla.
Material type: TextPublisher: Bombay : Sanjay, 1994.Description: 140 p.Subject(s): CULINARY SCIENCE | FOOD & NUTRITIONDDC classification: 641.5635Item type | Current library | Call number | Status | Date due | Barcode |
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TEXT BOOKS | JDBI Learning Resource Center | 641.5635 DAL (Browse shelf(Opens below)) | Available | 4416 | |
TEXT BOOKS | JDBI Learning Resource Center | 641.5635 DAL (Browse shelf(Opens below)) | Available | 4327 | |
TEXT BOOKS | JDBI Learning Resource Center | 641.5635 DAL (Browse shelf(Opens below)) | Available | 4402 | |
TEXT BOOKS | JDBI Learning Resource Center | 641.5635 DAL (Browse shelf(Opens below)) | Available | 4432 |
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