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Food science & nutrition / Sunetra Roday
by Roday, Sunetra. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Oxford University, 2007.Availability: Items available for loan:
[Call number: 641.3 ROD]
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Food preservation and safety / Sumitra N. Pandey
by Pandey, Sumitra N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Delhi : Manglam Publications, 2010.Availability: Items available for loan:
[Call number: 664.028 PAN]
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Concepts in nano food chemistry / Udai Arvind
by Arvind, Udai. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Anmol Publications, 2013.Availability: Items available for loan:
[Call number: 664.02 ARV]
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Food preservation and processing / Manoranjan Kalia and Sangita Sood
by Kalia, Manoranjan | Sood, Sangita. Edition: 2nd rev. edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Kalyani Publishers, 2008.Availability: Items available for loan:
[Call number: 664.02 KAL]
(1). Items available for reference:
[Call number: 664.02 KAL]
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Food processing operations analysis / H Das
by Das, H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Asian Books, 2005.Availability: Items available for loan:
[Call number: 664.02 DAS]
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Microbial processing and quality of curd
by Vinita Roy | Jadavpur University | M.Sc | Bharati Mukherjee. Material type:  Mixed materials Availability: Items available for loan:
[Call number: 2000/ CS-10]
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