JDBI Learning Resource Center

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1.
The food encyclopedia : over 8000 ingredients, tools, techniques and people / Jacques L Rolland and Carol Sherman

by Rolland, Jacques L | Carol Sherman [Editor] | Sherman, Carol.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Toronto : Robert Rose, 2006.Availability: Items available for reference: [Call number: 641.03 ROL] (1).

2.
Marwari vegetarian cooking / Sanjeev Kapoor

by Kapoor, Sanjeev.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mumbai : Popular Prakashan, 2009.Availability: Items available for loan: [Call number: 641.5636 KAP] (1).

3.
Nita Mehta's 101diet recipes : healthy vegetarian recipes for permanent weight loss / Nita Mehta

by Mehta, Nita.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : SNAB Publishers, 2009.Availability: Items available for loan: [Call number: 641.5636 MEH] (1).

4.
The Realfood cookbook / Consultant editor Valentina Harris

by Realfood Cookbook | Harris, Valentina [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Duncan Baird, 2011.Availability: Items available for loan: [Call number: 641.5 REA] (1).

5.
The Vegetarian bible / Sarah Brown

by Brown, Sarah.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Reader's Digest Association, 2006.Availability: Items available for loan: [Call number: 641.5636 BRO] (1).

6.
Secrets of Indian gastronomy : with choicest traditional Indian Recipes from the collections of top professional chefs of India / Compiled by Manjit Gill

by Secrets of Indian Gastronomy : with Choicest Traditional Indian Recipes From the Collections of Top Professional Chefs of India | Gill, Manjit [Compiler].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Gurgaon : Shubhi, 2012.Availability: Items available for loan: [Call number: 641.5954] (1).

7.
Fast food cooking / Ruma Chatterjee

by Chatterjee, Ruma.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Jaipur : Oxford Book Co., 2007.Availability: Items available for loan: [Call number: 641.555 CHA] (1).

8.
50 great curries of India / Camellia Panjabi

by Panjabi, Camellia.

Edition: 1st Revised edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Silverdale, 2005.Availability: Items available for loan: [Call number: 641.5954 PAN] (1).

9.
Easy peasy : real cooking for kids who want to eat / Mary Contini

by Contini, Mary | Irvine, Pru.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Ebury, 1999.Availability: Items available for loan: [Call number: 641.5123 CON] (1).

10.
The seasonal cookbook:inspirational recipes using conserves and compotes / Bonne Maman

by Maman, Bonne.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Simon & Schuster, 2011.Availability: Items available for loan: [Call number: 641.564 MAM] (1).

11.
Nigella bites / Nigella Lawson

by Lawson, Nigella.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Chatto & Windus, 2001.Availability: Items available for loan: [Call number: 641 LAW] (1).

12.
Spice up your life : over 60 Indian recipes low in points / Cas Clarke

by Clarke, Cas.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Simon & Schuster, 2002.Availability: Items available for loan: [Call number: 641.5954 CLA] (1).

13.
Rachel's food for living / Rachel Allen

by Allen, Rachel.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Collins, 2007.Availability: Items available for loan: [Call number: 641.5 ALL] (1).

14.
Chillies : a global history

by Anderson, Heather Arndt.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Reaktion Books Ltd, 2016.Availability: Items available for loan: [Call number: 641.6384 AND] (1). Items available for reference: [Call number: 641.6384 AND] (1).

15.
Pasta and noodles : a global history

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Reaktion Books Ltd, 2016.Availability: Items available for loan: [Call number: 641.822 SHE] (1). Items available for reference: [Call number: 641.822 SHE] (1).

16.
Honey : a global history

by Long, Lucy M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Reaktion Books, 2017.Availability: Items available for loan: [Call number: 641.3809 LON] (1). Items available for reference: [Call number: 641.3809 LON] (1).

17.
How to cook : book three

by Smith, Delia.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : BBC, 1998.Availability: Items available for loan: [Call number: 641.5 SMI B3] (1).

18.
How to cook : book two

by Smith, Delia.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : BBC, 1998.Availability: Items available for loan: [Call number: 641.5 SMI B2] (1).

19.
How to cook : book one

by Smith, Delia.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : BBC, 1998.Availability: Items available for loan: [Call number: 641.5 SMI B1] (1).

20.
Taste of India

by Fernandez, Rafi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Anness publication, 1994.Availability: Items available for loan: [Call number: 641.5954 FER] (1).

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