Pasta and noodles : a global history

Material type: Text

TextSeries: The Edible Series. Publisher: London : Reaktion Books Ltd, 2016.Description: 176 p.ISBN: 9781780236490.Subject(s): COOKING (PASTA) -- HISTORY | NOODLES -- HISTORYDDC classification: 641.822

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	Reference	641.822 SHE (Browse shelf(Opens below))	Not For Loan		17385
TEXT BOOKS	JDBI Learning Resource Center		641.822 SHE (Browse shelf(Opens below))	Available		17386

Contents: Introduction -- Whence pasta came : myths and legends -- Pasta ingredients -- Making pasta -- Pasta cookery -- Modern forms of pasta -- Noodles -- Recipes -- Appendix I : Types of Italian pasta -- Appendix II : Types of noodle.

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)