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Pasta and noodles a global history

641.822
SHE

1738517386

Pasta and noodles : a global history . – London : Reaktion Books Ltd, 2016.

176 p. - The Edible Series .

Contents: Introduction -- Whence pasta came : myths and legends -- Pasta ingredients -- Making pasta -- Pasta cookery -- Modern forms of pasta -- Noodles -- Recipes -- Appendix I : Types of Italian pasta -- Appendix II : Types of noodle.

ISBN 9781780236490 .

Subjects--Topical Terms:
COOKING (PASTA) -- HISTORY
NOODLES -- HISTORY

Dewey Class. No.: 641.822 / SHE

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