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	1.	Catering management / Mohini Sethi & Surjeet Malhan by Sethi, Mohini \| Malhan, Surjeet. Edition: 2nd edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age, 1989.Availability: Items available for loan: [Call number: 642.4 SET] (4). Place hold Add to cart (remove)
	2.	Food and beverage service / Umesh Prasad by Prasad, Umesh. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Sonali Publications, 2011.Availability: Items available for loan: [Call number: 642 PRA] (1). Place hold Add to cart (remove)
	3.	Principles of food, beverage, and labor cost controls / Paul R.Dittmer and J.Desmond Keefe III by Dittmer, Paul R \| Kefee III, J.Desmond. Edition: 9th edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New Jersey : John Wiley, 2009.Availability: Items available for loan: [Call number: 642 DIT] (1). Place hold Add to cart (remove)
	4.	Catering and food production / Gopal Verma by Verma, Gopal. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Anmol Publications, 2013.Availability: Items available for loan: [Call number: 642 VER] (1). Place hold Add to cart (remove)
	5.	Fundamentals of food and beverage service / Anubhav Dwivedi by Dwivedi, Anubhav. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Axis Books, 2013.Availability: Items available for loan: [Call number: 642 DWI] (1). Place hold Add to cart (remove)
	6.	Food services and catering management / Gaurav Gandhi by Gandhi, Gaurav. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Random Publications, 2012.Availability: Items available for loan: [Call number: 642.4 GAN] (1). Place hold Add to cart (remove)
	7.	Quantity food production operations and Indian cuisine / Parvinder S Bali by Bali, Parvinder S. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Oxford, 2014.Availability: Items available for loan: [Call number: 647.95068 BAL] (1). Place hold Add to cart (remove)
	8.	International cuisine & food production management / Parvinder S Bali by Bali, Parvinder S. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Oxford, 2014.Availability: Items available for loan: [Call number: 647.94068 BAL] (1). Place hold Add to cart (remove)
	9.	No cover image available Quantity food production operations and Indian cuisine / Parvinder S Bali by Bali, Parvinder S. Material type: Music; Literary form: Publisher: New Delhi : Oxford, .Availability: Items available for loan: (1). Place hold Add to cart (remove)
	10.	No cover image available International cuisine & food production management / Parvinder S Bali by Bali, Parvinder S. Material type: Music; Literary form: Publisher: New Delhi : Oxford, .Availability: Items available for loan: (1). Place hold Add to cart (remove)

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