Quantity food production operations and Indian cuisine / Parvinder S Bali

Material type: Text

TextPublisher: New Delhi : Oxford, 2014.Description: x, 330 p.ISBN: 9780198068495.Subject(s): FOOD AND NUTRITION | FOOD PRODUCTION | FOOD SERVICE MANAGEMENTDDC classification: 647.95068

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
TEXT BOOKS	JDBI Learning Resource Center	647.95068 BAL (Browse shelf(Opens below))	Available		16556

There are no comments on this title.

to post a comment.