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Quantity food production operations and Indian cuisine (Record no. 12371)

MARC details
000 -LEADER
fixed length control field	00558nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field	In-KoJDB
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	161102s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN	9780198068495
Printed Price	Rs. 500.00
040 ## - CATALOGING SOURCE
Original cataloging agency	JDBI
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Class No.	647.95068
Item number	BAL
100 ## - FIRST AUTHOR (IF A PERSON)
Name of author	Bali, Parvinder S
245 ## - TITLE STATEMENT
Title	Quantity food production operations and Indian cuisine
Statement of responsibility	Parvinder S Bali
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New Delhi
Name of publisher, distributor, etc.	Oxford
Date of publication, distribution, etc.	2014
300 ## - PHYSICAL DESCRIPTION
No. of pages	x, 330 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading	FOOD AND NUTRITION
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading	FOOD PRODUCTION
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject heading	FOOD SERVICE MANAGEMENT
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	TEXT BOOKS

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan (e.g. reference copy)	Home library	Current library	Date acquired	Total Checkouts	Total Renewals	Full call number	Accession No	Date last seen	Date last checked out	Price effective from	Koha item type
				JDBI Learning Resource Center	JDBI Learning Resource Center	01/11/2016	5	1	647.95068 BAL	16556	14/03/2020	11/03/2020	01/11/2016	TEXT BOOKS