Normal view MARC view ISBD view

Quantity food production operations and Indian cuisine

647.95068
BAL

16556

Bali, Parvinder S

Quantity food production operations and Indian cuisine / Parvinder S Bali . – New Delhi : Oxford, 2014.

x, 330 p.

ISBN 9780198068495 : Rs. 500.00.

Subjects--Topical Terms:
FOOD AND NUTRITION
FOOD PRODUCTION
FOOD SERVICE MANAGEMENT

Dewey Class. No.: 647.95068 / BAL

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)