JDBI Learning Resource Center

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1.
PIAGET AND HIS SCHOOL : A READER IN DEVELOPMENTAL PSYCHOLOGY

by Inhelder, Barbel | CHIPMAN, HAROLD H [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW YORK : SPRINGER-VERLAG, .Availability: Items available for loan: [Call number: 155.4 PIAG] (1).

2.
Complex analysis I : entire and meromorphic functions polyanalytic functions and their generalizations / A A Gonchar, V P Havin and N K Nikolski

by Gonchar, A A | Gamkrelidze, R V [Editor] | Havin, V P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Berlin : Springer, 1997.Availability: Items available for reference: [Call number: 515.98 GON] (1).

3.
Real analysis / John M. Howie

by Howie, John M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Springer (India), 2005.Availability: Items available for loan: [Call number: 515.8 HOW] (1).

4.
Introduction to Linear Algebra / Serge Lang

by Lang, Serge.

Edition: 2ndedMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Springer (India), 2005.Availability: Items available for loan: [Call number: 512.5 LAG] (1).

5.
Elementary probability theory with Stochstics processes and an introduction to mathemtical finance / Kai Lai Chung and Farid AitSahlia

by Chung, Kai Lai | AitSahlia, Farid.

Edition: 4th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Springer (India), 2004.Availability: Items available for loan: [Call number: 519.2 CHUE] (1).

6.
Fundamentals of food process engineering / Romeo T. Toledo

by Toledo, Romeo T.

Edition: 3rd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Springer, 2007.Availability: Items available for loan: [Call number: 664.02 TOL] (2).

7.
Food preservatives / edited by N. J. Russell and G. W. Gould

by Food Preservatives.

Edition: 2nd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Springer, 2005.Availability: Items available for loan: [Call number: 664.028 FOO] (1).

8.
Cereals and cereal products; chemistyr and technology / David A. V. Dendy, Bogdan J. Dobraszczyk

by Dendy, David A V | Dobraszczyk, Bogdan J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Springer, 2001.Availability: Items available for reference: [Call number: 664.7 DEN] (1).

9.
Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian

by Vaclavik, Vickie A | Christian, Elizabeth W.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Springer, 2005.Availability: Items available for loan: [Call number: 664 VAC] (3).

10.
Food analysis / edited by S. Suzanne Nelsen

by Food Analysis | Nielsen, S. Suzanne [Editor].

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Springer, 2006.Availability: Items available for loan: [Call number: 664.07 FOO] (1).

11.
Manufactured fibre technology / Edited by V.B. Gupta and V.K. Kothari

by Manufactured Fibre Technology | Gupta, V.B [Editor].

Edition: Kothari, V.K.; ed.:Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Springer, 2012.Availability: Items available for loan: [Call number: 677.02832 MAN] (1).

12.
Principles of food chemistry / John M. deMan

by M. Deman, John.

Edition: 3rd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Springer, 2007.Availability: Items available for loan: [Call number: 664 DEM] (3). Items available for reference: [Call number: 664 DEM] (1).

13.
Several complex variablesand banach algebras / Herbert Alexander and John Wermer

by Alexander, Herbert | Wermer, John.

Edition: 3rd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, 1998.Availability: Items available for reference: [Call number: 515.94 ALE] (1).

14.
Mathematical and statistical methods for genetic analysis

by Lange, Kenneth.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Springer, 2004.Availability: Items available for loan: [Call number: 510 LAN] (1).

15.
Aware food choices : bridging the gap between consumer knowledge about nutritional requirements and nutritional information

by Tarabella, Angela | Burch, Barbara [Author].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, 2016.Availability: Items available for loan: [Call number: 613.2 TAR] (1).
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16.
Nutritional intervention with the elderly

by Vellas, B J [Editor] | Sachet, P [Editor] | Baumgartner,R J [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, 1995.Availability: Items available for loan: [Call number: 618.97 NUT] (1).

17.
Malnutrition in the elderly

by Seiler, W O [Editor] | Stähelin, H B [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Darmstsdt : Springer, 1999.Availability: Items available for reference: [Call number: 616 MAL] (1).

18.
Linear and nonlinear programming / by David G. Luenberger and Yinyu Ye

by Luenberger, David G | Ye, Yinyu [Author].

Edition: 4thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Springer, 2016.Availability: Items available for loan: [Call number: 515.05 LUE] (1).

19.
An introduction to statistical learning : with applications in R / James, Gareth

by James, Gareth | Hastie, Trevor | Tibshirani, Robert | Witten, Daniela.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Springer, .Availability: Items available for reference: [Call number: 519.5 INT] (1).

20.
Multifunctional barriers for flexible structure : textile, leather and paper / Edited by Sophie Duquesne , Carole Magniez and Giovanni Camino

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Berlin : Springer, 2007.Availability: Items available for loan: [Call number: 620.11 MUL] (1).

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