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	1.	FASTING AND FEASTING : THEN & NOW by Sethi, Mohini \| JAIN, BARKHA [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan: [Call number: 613.25 SET] (1). Place hold Add to cart (remove)
	2.	FASTING AND FEASTING : THEN & NOW by Sethi, Mohini \| JAIN, BARKHA [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan: [Call number: 613.25 SET] (1). Place hold Add to cart (remove)
	3.	CATERING MANAGEMENT : AN INTEGRATED APPROACH by Sethi, Mohini \| MALHAN, SURJEET [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: CALCUTTA : WILEY EASTERN, .Availability: Items available for loan: [Call number: 642.4 SET] (1). Place hold Add to cart (remove)
	4.	CATERING MANAGEMENT by Sethi, Mohini \| MALHAN [Editor]. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan: [Call number: 642.4 SET] (1). Place hold Add to cart (remove)
	5.	Catering management : an integrated approach / Mohini Sethi & Surjeet Malhan by Sethi, Mohini \| Malhan, Surjeet. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Wiley Eastern, 1987.Availability: Items available for loan: [Call number: 642.4 SET] (2). Place hold Add to cart (remove)
	6.	Food science : experiments and applications / Mohini Sethi and Eram S Rao by Sethi, Mohini \| Rao, Eram S. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Delhi : CBS, 2005.Availability: Items available for loan: [Call number: 641.3 SET] (2). Lists: FSNM404 Food Science (Practical), FSNM504P Food Science (Practical). Place hold Add to cart (remove)
	7.	INSTITUTIONAL FOOD MANAGEMENT by Sethi, Mohini. Material type: Text; Format: print ; Literary form: Not fiction Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan: [Call number: 642.5 SET] (1). Place hold Add to cart (remove)
	8.	INSTITUTIONAL FOOD MANAGEMENT by Sethi, Mohini. Material type: Text; Format: print ; Literary form: Not fiction Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for reference: [Call number: 642.5 SET] (1). Add to cart (remove)
	9.	Consumerism : strategies and tactics / Premavathy Seetharaman & Mohini Sethi by Seetharaman, Premavathy \| Sethi, Mohini. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publishers, 2002.Availability: Items available for loan: [Call number: 381.3 SEE] (1). Place hold Add to cart (remove)
	10.	Institutional food management / Mohini Sethi by Sethi, Mohini. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age, 2004.Availability: Items available for loan: [Call number: 642.5 SET] (5). Place hold Add to cart (remove)
	11.	Catering management / Mohini Sethi & Surjeet Malhan by Sethi, Mohini \| Malhan, Surjeet. Edition: 2nd edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New Age, 1989.Availability: Items available for loan: [Call number: 642.4 SET] (4). Place hold Add to cart (remove)
	12.	Food science : experiments and applications / Mohini Sethi by Sethi, Mohini \| Rao, Eram S. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : CBS Publishers & Distributors Pvt Ltd., 2011.Availability: Items available for loan: [Call number: 641.1 SET] (1). Place hold Add to cart (remove)

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