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	1.	No cover image available A Study on the acceptability, nutrient composition and shelf life of "Sandesh", a Bengli sweetmeat developed from soymilk and enriched with finger millet and sesame seeds by Parnasree Sadhukhan \| Jadavpur University \| M.Sc \| Adrija Sarkar. Material type: Mixed materials Availability: Items available for loan: [Call number: 2015/FN-4] (1). Place hold Add to cart (remove)
	2.	No cover image available Comparative study on nutritional composition of home made Indian curd using mixed culture & single strain culture by Ipsita Dutta \| Jadavpur University \| M.Sc \| Adrija Sarkar. Material type: Mixed materials Availability: Items available for loan: [Call number: 2014/FN-5] (1). Place hold Add to cart (remove)
	3.	No cover image available Occupational cancers : prevalence, sample studies & development of preventive antioxidant rich chewing gums by Ayesha Rahman \| Jadavpur University \| Adrija Sarkar. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2016/FN-1] (1). Place hold Add to cart (remove)
	4.	No cover image available A study to access the nutritional status of labours in kolkata and to develop low cost food product by Mayurakshi Kundu \| Adrija Sarkar [Supervisor]. Material type: Mixed materials Availability: Items available for loan: [Call number: 2016/FN-11] (1). Place hold Add to cart (remove)
	5.	No cover image available A study to incorporate amaranth seeds (sprouted and unsprouted) in rusk and to check the acceptance among post-menopausal women by Zaira Azhar \| Jadavpur University \| Adrija Sarkar [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2017/FN-3] (1). Place hold Add to cart (remove)
	6.	No cover image available Application of different fruit peel formulations as a natural fertilizer for plant growth and to analyze the nutrient uptake, physical changes in the plant grown and characteristic change in the soil by Navni Rohatgi \| Jadavpur University \| Adrija Sarkar [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2018/FN-1] (1). Place hold Add to cart (remove)
	7.	No cover image available Development and evaluation of health functional wine produced from emblica officinalis and fortified with natural bio alkaloids by Ashna Singhal \| Jadavpur University \| Adrija Sarkar [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2018/FN-3] (1). Place hold Add to cart (remove)
	8.	No cover image available Effect of fruit peel formulated natural fertilizer on the soil fertility and plant growth by Nandini Rohatgi \| Jadavpur University \| Adrija Sarkar [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2019/FN-2] (1). Place hold Add to cart (remove)
	9.	No cover image available Formulation and evaluation of moringa incorporated health mix and assessment of nutritional status of elderly by Protity Shuvra Dey \| Jadavpur University \| Adrija Sarkar [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2019/FN-3] (1). Place hold Add to cart (remove)
	10.	No cover image available Development of edible cutlery by Mehak Kaushal \| Jadavpur University \| Adrija Sarkar [Supervisor]. Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: [Call number: 2019/FN-9] (1). Place hold Add to cart (remove)

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