JDBI Learning Resource Center

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1.
Food microbiology / Veena Kumari

by Kumari, Veena.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Random Publications, 2012.Availability: Items available for loan: [Call number: 664.001579 KUM] (1).

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2.
Food services and catering management / Gaurav Gandhi

by Gandhi, Gaurav.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Random Publications, 2012.Availability: Items available for loan: [Call number: 642.4 GAN] (1).

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3.
Food service management / Umesh Kumar

by Kumar, Umesh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Random Publications, 2018.Availability: Items available for loan: [Call number: 647.95068 KUM] (1).

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4.
Snack foods technology / Mayank Prakash

by Prakash, Mayank | Chauhan, Ruchi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Random Publications, 2018.Availability: Items available for loan: [Call number: 664 PRA] (1).

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