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Snack foods technology / Mayank Prakash

By: Prakash, Mayank.
Contributor(s): Chauhan, Ruchi.
Material type: TextTextPublisher: New Delhi : Random Publications, 2018.Description: 277p.ISBN: 9789386372307.Subject(s): FOOD SCIENCE & NUTRITIONDDC classification: 664
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TEXT BOOKS JDBI Learning Resource Center 664 PRA (Browse shelf(Opens below)) Available 18527

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