Results of search for 'Provider:CRC press' › JDBI Learning Resource Center catalog

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	1.	Food packaging science and technology / Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni by Lee, Dong Sun \| Yam, Kit L. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Ration : CRC Press, c2008.Availability: Items available for loan: [Call number: 664.09 LEE] (1). Items available for reference: [Call number: 664.09 LEE] (1). Place hold Add to cart (remove)
	2.	No cover image available Food science and food biotechnology / Edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas by Food Science and Food Biotechnology \| Gutierrez-Lopez, Gustavo F. Material type: Text; Format: print ; Literary form: Not fiction Publisher: USA : CRC Press, 2003.Availability: Items available for loan: [Call number: 664 FOO] (1). Place hold Add to cart (remove)
	3.	No cover image available Introduction to food biotechnology / Perry Johnson-Green by Johnson-green, Perry. Material type: Text; Format: print ; Literary form: Not fiction Publisher: USA : CRC Press, 2002.Availability: Items available for loan: [Call number: 664 JOH] (1). Place hold Add to cart (remove)
	4.	Handbook of nutraceuticals and functional foods / edited by Robert E. C. Wildman by Handbook of Nutraceuticals and Functional Foods \| Wildman, Robert E. C [Editor]. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2007.Availability: Items available for loan: [Call number: 613.2 HAN] (1). Lists: MFN102 Functional Food. Place hold Add to cart (remove)
	5.	Food packaging : principles and practice / Gordon L. Robertson by Robertson, Gordon L. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis, 2006.Availability: Items available for loan: [Call number: 664.09 ROB] (1). Place hold Add to cart (remove)
	6.	Cloud computing : implementation, management, and security / John W. Rittinghouse & James F. Ransome by Rittinghouse, John W \| Ransome, James F. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : CRC Press, 2012.Availability: Items available for loan: [Call number: 005.268 RIT] (1). Place hold Add to cart (remove)
	7.	Fennema's food chemistry / Edited by Srinivasan Damodaran, Kirk L. Parkin and Owen R. Fennema by Fennema's Food Chemistry \| Damodaran, Srinivasan [Editor]. Edition: 4th edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2008.Availability: Items available for loan: [Call number: 664 FEN] (1). Lists: FSNM202 Food Chemistry, FSNM401 Food Science, FSNM501 Food Processing & Packaging Operation. Place hold Add to cart (remove)
	8.	Fundamentals of spun yarn technology / Carl A. Lawrence by Lawrence, Carl A. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2014.Availability: Items available for loan: [Call number: 677.02862 LAW] (1). Place hold Add to cart (remove)
	9.	Handbook of fiber finish technology / Philip E. Slade by Slade, Philip E. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : CRC Press, 2014.Availability: Items available for loan: [Call number: 677.02825 SLA] (1). Place hold Add to cart (remove)
	10.	Handbook of weaving / Sabit Adanur by Adanur, Sabit. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2009.Availability: Items available for loan: [Call number: 677.028242 ADA] (1). Place hold Add to cart (remove)
	11.	Handbook of animal-based fermented food and beverage technology / edited by Y H Hui... [et al] by Hui, Y H [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2012].Availability: Items available for reference: [Call number: 664.024 HANA] (1). Add to cart (remove)
	12.	Handbook of plant-based fermented food and beverage technology / edited by Y H Hui... [et al] by Y. H. Hui [Editor]. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2012].Availability: Items available for reference: [Call number: 664.024 HANP] (1). Add to cart (remove)
	13.	Biotechnology in functional foods and nutraceuticals / edited by Debasis Bagchi, Francis C. Lau and Dilip K. Ghosh by Bagchi, Debasis [Editor] \| Lau, Francis C [Editor] \| Ghosh, Dilip K [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : CRC Press, ©2010.Availability: Items available for reference: [Call number: 664.4 BIO] (1). Add to cart (remove)
	14.	Coated textiles : principles and applications / by Ashish Kumar Sen by Sen, Ashish Kumar. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: UK : CRC press, 2008.Availability: Items available for reference: [Call number: 677.88 SEN] (1). Add to cart (remove)
	15.	The fundamentals of quality assurance in the textile industry / by Stanley Bernard Brahams by Brahams, Stanley Bernard. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : CRC press, 2017.Availability: Items available for loan: [Call number: 687.0688 BRA] (1). Items available for reference: [Call number: 687.0688 BRA] (1). Place hold Add to cart (remove)
	16.	Nutrition and bariatric surgery / edited by Robert F Kushner and Christopher D Still by Kushner, Robert F [ed.] \| Still, Christopher D [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2014.Availability: Items available for loan: [Call number: 616.39 NUT] (1). Items available for reference: [Call number: 616.39 NUT] (1). Place hold Add to cart (remove)
	17.	Color in food : technological and psychophysical aspects / edited by Jose Luis Caivano and María del Pilar Buera by Caivan, Jose Luis [ed.] \| Buera, María del Pilar [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, ©2012.Availability: Items available for reference: [Call number: 664.07 COL] (1). Add to cart (remove)
	18.	Food engineering handbook :food process engineering / edited by Theodoros Varzakas and Constantina Tzia by Varzakas, Theodoros [ed.] \| Tzia, Constantina [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2014.Availability: Items available for reference: [Call number: 664 FOO] (1). Add to cart (remove)
	19.	Food toxicology / edited by Debasis Bagchi and Anand Swaroop by Bagchi, Debasis [ed.] \| Swaroop, Anand [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2017.Availability: Items available for reference: [Call number: 615.954 FOO] (1). Lists: Display Rack. Add to cart (remove)
	20.	Introduction to food process engineering / by Albert Ibarz and Gustavo V Barbosa-Canovas by Ibarz, Albert \| Barbosa-Canovas, Gustavo V [Author]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2014.Availability: Items available for reference: [Call number: 664.02 IBA] (1). Add to cart (remove)

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Your search returned 32 results.