Your search returned 4 results.

Results
	1.	Principles of meat technology / V. P. Singh by Singh, V P. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : New India Publishing Agency, 2011.Availability: Items available for loan: [Call number: 641.49 SIN] (1). Place hold Add to cart (remove)
	2.	Handbook of meat and meat processing / Edited by Y.H.Hui by Handbook of Meat and Meat Processing. Edition: 2nd edMaterial type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, 2012.Availability: Items available for loan: [Call number: 664.9 HAN] (1). Place hold Add to cart (remove)
	3.	Meat biotechnology / P. K. Chakraborty by Chakraborty, P K. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Black Prints, 2014.Availability: Items available for loan: [Call number: 664.9 CHA] (1). Place hold Add to cart (remove)
	4.	Microbiology handbook of meat products by Fernandes, Rhea [Editor]. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Medtech, 2017.Availability: Items available for loan: [Call number: 664.001579 MIC] (1). Place hold Add to cart (remove)

Refine your search