Results
|
|
961.
|
|
|
|
962.
|
|
|
|
963.
|
Pull of pulses : full of beans / Salma Husain
by Husain,Salma | Thukral, Vijay. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Niyogi Books, 2018.Availability: Items available for loan:
[Call number: 641.5 HUS]
(1).
|
|
|
964.
|
|
|
|
965.
|
|
|
|
966.
|
Hospital and its departments / Shreenivas
by Shreenivas. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Jnanada Prakashan (P&D), 2018.Availability: Items available for loan:
[Call number: 362.11 SHR]
(1).
|
|
|
967.
|
|
|
|
968.
|
|
|
|
969.
|
|
|
|
970.
|
Food quality and safety / Prem Kumar Jaiswal
by Jaiswal, Prem Kumar. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 2009.Availability: Items available for loan:
[Call number: 664.64 JAI]
(1).
|
|
|
971.
|
Textbook of food science and technology / Avantina Sharma
by Sharma, Avantina. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : CBS Publishers & Distributors Pvt. Ltd., 2017.Availability: Items available for loan:
[Call number: 664 SHA]
(1).
|
|
|
972.
|
The theory of hospitality & catering / David Foskett
by Foskett, David | Paskins, Patricia. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: UK : Hodder Education, 2011.Availability: Items available for loan:
[Call number: 647.94 FOS]
(1).
|
|
|
973.
|
Snack foods technology / Mayank Prakash
by Prakash, Mayank | Chauhan, Ruchi. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Random Publications, 2018.Availability: Items available for loan:
[Call number: 664 PRA]
(1).
|
|
|
974.
|
|
|
|
975.
|
|
|
|
976.
|
Guide to purchasing / Thomas Schneller
by Schneller, Thomas | Matthews, Brad. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: USA : Delmar Cengage Learning, 2012.Availability: Items available for loan:
[Call number: 641.31 SCH]
(1).
|
|
|
977.
|
International cuisine / Jeremy MacVeigh
by MacVeigh, Jeremy. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: USA : Delmar Cengage Learning, 2009.Availability: Items available for loan:
[Call number: 641.59 MAC]
(1).
|
|
|
978.
|
|
|
|
979.
|
|
|
|
980.
|
|
