Encyclopaedia of food analysis (vol two) : set of three volumes / S.N. Mahindru
By: Mahindru, S.N.
Material type: TextPublisher: New Delhi : A.P.H. Publishing Corporation, 2017.Description: 266p.ISBN: 9788131308806.Subject(s): FOOD SCIENCE & NUTRITIONDDC classification: 664.07Item type | Current library | Call number | Status | Date due | Barcode |
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TEXT BOOKS | JDBI Learning Resource Center | 664.07 MAH (Browse shelf(Opens below)) | Available | 18518 |
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