Results
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521.
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522.
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FOOD SCIENCE
by Srilakshmi, B. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: KOLKATA : NEW AGE INTERNATIONAL, .Availability: Items available for loan:
[Call number: 641.3 SRI]
(1).
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523.
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524.
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Science and nutrition / Backrach
by Backrach. Material type: Text; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan:
[Call number: 613.2 BAC]
(1).
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525.
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The Pleasures of vegetarian cooking / Tarla Dalal
by Dalal, Tarla. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Bombay : Vakils, Feffer and Simons, 1981.Availability: Items available for loan:
[Call number: 641.5636 DALP]
(2).
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526.
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527.
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ESSENTIALS OF FOOD AND NUTRITIONS
by Swaminathan, M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: N F, .Availability: No items available
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528.
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Nutrition and dietetics / Shubhangini A. Joshi
by Joshi, Shubhangini A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : Tata McGraw-Hill, 1992.Availability: Items available for loan:
[Call number: 613.2 JOS]
(1).
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529.
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Cookery collection / Nestle
by Cookery Collection. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi : UBSPD, 1996.Availability: Items available for loan:
[Call number: 641.5 COO]
(1).
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530.
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Preserving / The Editors of Time-Life Books
by Preserving. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam : Time_Life Books, 1984.Availability: Items available for loan:
[Call number: 664.028 PRE]
(1).
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531.
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Food science / Helen Charley
by Charley, Helen. Edition: 2nd edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : John Wiley, 1982.Availability: Items available for loan:
[Call number: 641.3 CHA]
(1).
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532.
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MICROWAVE
by Mehta, Nita. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: SNAB PUBLISHERS PVT. LTD., .Availability: Items available for loan:
[Call number: 641.5882 MEH]
(1).
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533.
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Nutritive value of Indian foods / C. Gopalan, B.V. Rama Sastri & S.C. Balasubramanian
by Gopalan, C | Rama Sastri, B.V. Edition: Rev. edMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hyderabad : National Institute of Nutrition, Indian Council of Medical Research, 2000.Availability: Items available for loan:
[Call number: 613.2 GOP]
(3). Items available for reference:
[Call number: 613.2 GOP]
(1).
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534.
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535.
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THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
by Jacobs, Morris B. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: DELHI : CBS PUBLISHERS & DISTRIBUTORS, .Availability: Items available for loan:
[Call number: 664.07 JAC]
(2).
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536.
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537.
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538.
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Dr. Atkins' new diet revolution / Robert C. Atkins
by Atkins, Robert C. Edition: Rev. & updtedMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: New York : Avon Books, 1999.Availability: Items available for loan:
[Call number: 613.2 ATK]
(1).
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539.
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540.
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