JDBI Learning Resource Center

The Pleasures of vegetarian cooking / Tarla Dalal

By: Dalal, Tarla.
Material type: TextTextPublisher: Bombay : Vakils, Feffer and Simons, 1981.Description: 184 p.Subject(s): CULINARY SCIENCE | FOOD AND NUTRITIONDDC classification: 641.5636
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Item type Current library Call number Status Date due Barcode
TEXT BOOKS JDBI Learning Resource Center 641.5636 DALP (Browse shelf(Opens below)) Available 4410
TEXT BOOKS JDBI Learning Resource Center 641.5636 DALP (Browse shelf(Opens below)) Available 4405

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