JDBI Learning Resource Center

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501.
Food preservation / S.K. Kulshrestha

by Kulshrestha, S.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Vikas, 1994.Availability: Items available for loan: [Call number: 664.028 KUL] (1).

502.
FOOD AND NUTRITIONS

by The Educational Planning Group, Delhi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

503.
Normal and therapeutic nutrition / Corinne H. Robinson

by Robinson, Corinne H.

Edition: 14th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Oxford & IBH, 1977.Availability: Items available for loan: [Call number: 613.2 ROB] (1).

504.
MICROWAVE COOKING FOR THE INDIAN PEOPLE

by Nariman, Bapsi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

505.
The Ultimate low fat baking cookbook / Edited by Linda Fraser

by The Ultimate Low Fat Baking Cookbook | Fraser, Linda [Editor].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : Lorewnz Books, 1998.Availability: Items available for loan: [Call number: 641.56384 ULT] (1).

506.
Khazana of Indian recipes / Sanjeev Kapoor

by Kapoor, Sanjeev.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Mumbai : Popular Prakashan, 1999.Availability: Items available for loan: [Call number: 641.5 KAP] (1).

507.
NORMAL AND THERAPEUTIC NUTRITION

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: N F, .Availability: No items available

508.
Indian cookery / Wendy Berecry

by Indian Cookery | Berecry, Wendy.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New South Wales : BayBooks, 1993.Availability: Items available for loan: [Call number: 641.50954 INDC] (2).

509.
Food processing and agro based industries / Compiled by Sudhir Gupta

by Food Processing and Agro Based Industries | Gupta, Sudhir [Compiler].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Engineers India Research Institute, .Availability: Items available for loan: [Call number: 664.02 EIR] (1).

510.
VEGETARIAN COOKING

by Calabria, Jo Anne.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: LONDON : LEOPARD BOOKS, .Availability: Items available for loan: [Call number: 641.5636 CAL] (1).

511.
Mexican cooking / Tarla Dalal

by Dalal, Tarla.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Bombay : Sanjay & Co., 1997.Availability: Items available for loan: [Call number: 641.5972 DAL] (2).

512.
Puddings / Nergis Dalal

by Dalal, Nergis.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Tarang Paperbacks, 1995.Availability: Items available for loan: [Call number: 641.8644 DAL] (1).

513.
Meat delights / Shabnum Gupta

by Gupta, Shabnum.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Sterling, 1998.Availability: Items available for loan: [Call number: 641.66 GUP] (1).

514.
Soups

by Soups.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Sterling, 1995.Availability: Items available for loan: [Call number: 641.813 SOU] (1).

515.
Desserts / Kasturi Rangachari

by Rangachari, Kasturi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Sterling, 1998.Availability: Items available for loan: [Call number: 641.86 RAN] (1).

516.
BREAKFAST DELIGHTS

by Oberol, Reena.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: NEW DELHI : STERLING PUBLISHERS PVT. LTD, .Availability: Items available for loan: [Call number: 641.52 OBE] (1).

517.
Clinical dietetics and nutrition / F.P. Antia

by Antia, F.P.

Edition: 3rd edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: Delhi : Oxford University Press, .Availability: Items available for loan: [Call number: 613.2 ANT] (3).

518.
Practical cookery / Victor Ceserani, Ronald Kinton and David Foskett

by Ceserani, Victor | Kinton, Ronald.

Edition: 8th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: London : ELBS, 1996.Availability: Items available for loan: [Call number: 641.5 CES] (1).

519.
Low calorie healthy cooking / Tarla Dalal

by Dalal, Tarla.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Bombay : Sanjay, 1994.Availability: Items available for loan: [Call number: 641.5635 DAL] (4).

520.
A Textbook of foods, nutrition and dietetics / Raheena Begum

by Begum, Raheena.

Edition: 2nd rev. edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Sterling, 1997.Availability: Items available for loan: [Call number: 613.2 RAH] (1).

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